Japanese Cuisine (Shochu & Private Rooms) in Japan

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

Exquisite Meat Dishes made with the highest quality Wagyu beef and Japanese-style meal techniques. Enjoy a memorable and luxurious time in a relaxing Japanese space

[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.

Enjoy Osaka's food culture in a casual and stylish way.

A hideaway nestled on a tree-lined street, where you can enjoy delicious ingredients delivered directly from the farm. Finish the course with handmade 100 percent soba noodles.

We make three types of soba every day. This is a hidden soba restaurant that is very particular about the soba noodles and sauce.

Enjoy the best part of Japanese Cuisine prepared by talented chefs in a comfortable space.

[Private room, semi-private room] Minami Aoyama, near Ginkgo Namiki, an authentic course Yakiniku (Grilled meat) restaurant visited by stylish adults.

"One piece, one personality" Innovative use of carefully selected seasonal ingredients

Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space

A meat restaurant for adults, located quietly in Shirokanedai, that focuses on ingredients. You can also enjoy live broadcasts in a private room in the basement.

Enjoy à la carte while drinking local sake or craft beer from Tango around the table kitchen on the first floor.

A store directly managed by a sea urchin processing company! You can enjoy fresh raw sea urchin with no additives!

While following the traditions of Japanese Cuisine, you can enjoy seasonal dishes that are not bound by the framework at a hideout in Nishiazabu. Completely private room available