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A Pork Cutlet specialty restaurant in Aoyama, Tokyo, famous for its "soft Pork Cutlet that can be cut with chopsticks" and "fillet cutlet sandwiches."
[2 minutes from Roppongi Station] Proud Pork Cutlet made by skilled craftsmen ◆ Enjoy all the specialties with all five senses. Private room available
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Enjoy Niimura's long-established Shinjuku beef shabu, pork shabu-shabu, and Pork Cutlet in Okubo!!!
[Directly connected to Tokyo Station] Jinhua pork is raised in only two places in Japan. Our shop specializes in this pork.
A 7-minute walk from the east exit of Kagoshima Chuo Station ◆ A restaurant specializing in the deliciousness of Kurobuta pork Pork Cutlet made with carefully selected Kurobuta pork from Kagoshima Prefecture.
Enjoy the taste of Hirata Farm's proud branded pork and high-quality meat from JR Yamagata Station.
Delicious food from Shinshu is available at Nishiya!
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Right next to the Osu Akamonkita traffic light. Suzuya Osu Akamon Branch is a long-established Western Western Cuisine founded in 1945.
[1 minute from Yoshikawa Koen Station] Enjoy aged meat and creative Japanese-style meal that brings out the maximum flavor and tenderness. Semi-private rooms available
For lunch, try Kurobuta at Pork Cutlet. At night, Kurobuta shabu shabu. A new attempt at a restaurant specializing in Kurobuta with two faces in one store.