Best Bar (Shochu & All-You-Can-Drink) in Japan

The door to this adult hideaway opens with a different password each day. An extraordinary, luxurious, private space.

At this hideaway for adults on the top floor of a hotel, you can enjoy delicate cocktails that are carefully selected for their taste, aroma, and appearance.

This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.

Authentic Japanese Japanese-style meal [Private room guaranteed] "Tuesday Kaiseki 13,200 yen (tax included)" Total 7 dishes 2 minutes walk from Ginza Station

Cheers to a wonderful evening with delicious Yebisu draft beer! There are 9 types of Yebisu in the lineup!

Weekdays from 15:00, Saturdays, Sundays, and holidays from 12:00! Craft Beer & Sports Bar ★A familiar and convenient beer bar!

[Directly connected to Nishi-Shinjuku Station] Food from all over the world gathers‛Enjoy TOKYO's night in a special space

A hidden Restaurants located in a detached house in the center of Akasaka. We welcome you with exquisite French cuisine and surprising magic.

~A modern tea room space where you can relax and relax~ [Agodashi Chazuke] x [Extensive drink menu]

Wednesday, October 9th. Seats available / Private rooms available / Oven-baked pizza now available!

An open and extraordinary space with 120 seats. Bright during the day, moody at night. (Please call to reserve a seat for lunch.)

A hidden multi-national dining experience that has been running for over 25 years!

[30 seconds walk from Ebisu Station] <Restaurant & Bar Lounge MEDUSA>

[Fully private rooms with doors, as well as semi-private rooms available for groups] Fresh fish and seasonal ingredients are delivered daily, delivered directly from the source!

``Fantasy space'' Celebrate your special anniversary in front of a large soothing aquarium... Spend a luxurious time in a relaxing semi-private room...

Now accepting reservations for welcome parties! [0 minutes from Ueno Station, inside Atre/private rooms available] Oyama chicken, fresh fish, and local sake in a modern Japanese restaurant.