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Our sister store, founded 19 years ago in Ikebukuro, is a hidden gem in Shinjuku 3-chome. Enjoy a luxurious moment with specially selected Kuroge Wagyu Steak Teppan-yaki
Ethnic Cuisine tapas and wine shop overlooking Tokyo Station
[5 minutes walk from Umeda Station] A beef specialty restaurant where you can enjoy the highest quality Japanese Black Beef. Private rooms and banquets ◎ Perfect for anniversaries!
[Established in Ikebukuro 19 years ago] Exquisite taste nurtured by history. Enjoy a luxurious moment with Teppan-yaki of the highest quality Japanese black beef Steak
[5 private rooms available] Roast beef, Steak, charcoal grilled dishes. A satisfying meat experience.
[A famous Yogan-yaki (roasted on a hot stone) restaurant that specializes in A5-ranked female beef] A special presentation with a special meat cake ☆ {Now accepting reservations for banquets}
Within walking distance of Kariyashi Station ◆ Enjoy the famous beef hitsumabushi at this Meat Dishes wholesaler. 30 parking spaces available◎
Cafeterias & cafe♪ BBQ season! [Lunch and seat reservations are by phone only! Courses can be reserved online]
⬆︎ーBut there are days when there are seats available! We are waiting for your call!
Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts
At night, it transforms into Meat Bar with outstanding cost performance ☆ Enjoy the exquisite Hamburg that can only be tasted here with the meat course ♪
[Make a reservation on the official website] Friday and Saturday dinners tend to be fully booked, so please call early.
Western Cuisine during the day and Western Cuisine bar at night. Feel free to come and enjoy our prices that you can enjoy on a daily basis!
Very popular! ★ reserved banquet★ “Drinkable Hamburg” are a must-try! Enjoy the delicious taste of A5 rank Japanese black beef
New business format for a long-established Restaurants that has been in business for over 90 years
A snow igloo-shaped semi-private couple seating area with the currently popular "original melt-in-your-mouth Hamburg"
Enjoy the chef's special dishes using carefully selected ingredients with all five senses.
[New menu from Zeniba Kitchen from August 5th!] Meat Bar that boasts raw meat made from Ota beef of the Tajima beef lineage