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We are open on Mondays too!
The culmination of "Food Okura". Enjoy traditional dishes that have been loved for a long time in a comfortable all-day dining room.
Yakiniku (Grilled meat) made by a long-established butcher with over 60 years of experience! Enjoy the carefully selected Hida beef dedicated to Ise Grand Shrine! !
A Western chef cooks `` Tempura'' from ``Japanese'' culture. A hidden tempura restaurant in Nishitenma.
[3 minutes walk from Hankyu Itami Station] Enjoy a variety of yakitori that are carefully grilled one by one.
3 minutes from Arita IC!! “Wakayama French cuisine” using plenty of Wakayama ingredients ☆
Authentic authentic! ``Exquisite cheese fondue'' made with Swiss 24-month aged Gruyère cheese
3 minutes walk from the port. A port Restaurants that focuses on ingredients and a space where you can experience the delicacies of the Seto Inland Sea.
[Enjoy mineral oysters in a restaurant with a panoramic view of Umeda's night view]
In an executive space. Anniversary desserts will make your anniversary celebration even more gorgeous.
The ultimate Tempura to enjoy in Nagoya. Enjoy light and Tempura tempura without using sesame oil.
A long-established specialty store where you can enjoy the highest quality Omi beef, nurtured by Shiga's rich nature and climate, in Steak, sukiyaki, etc.
☆ A hideaway just a 1-minute walk from Takatake Station ☆ We offer a course of kushikatsu made with special care for each piece.