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Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
You can enjoy colorful meals made with seasonal ingredients in the private dining room "Kanon."
Selected for Tabelog French WEST "Hyakumeiten" 2023
French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.
Enjoy Kyoto Kaiseki cuisine sprinkled with seasonal flavors. Enjoy a relaxing moment in a completely private Ryokan guest room...
Enjoy delicious Sushi and kaiseki cuisine at a Taisho era mansion located in a quasi-national park, about 30 minutes from Osaka.
With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,
``Hamanako French cuisine'' where you can enjoy the spectacular view of Lake Hamana and the colors of nature.