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Horse meat bar for adults. Intoxicated by horses and alcohol.
Quality items in a casual style.
[Banquets available for up to 100 people] Enjoy innovative modern Chinese cuisine in a luxurious space
Fully equipped with Western and Japanese rooms and private rooms! ! We take thorough measures against infectious diseases, and when it comes to cooking, we serve small bowls and small plates!
A hideout in front of the famous station! Enjoy healthy, fresh horse meat in a casual setting in a designer space♪Welcome and farewell parties are available!
1 minute from Mitsukoshimae station! All-you-can-drink sommelier-selected wine ♪ Recommended course from 5,500 yen ~ Completely private room/ reserved ◎
No private room fee! Great deals on weekends and holidays! Our specialty tantan noodles, normally a 5,000 yen course, are only half price at 2,500 yen
[1 minute walk from Shibuya Station] Motsu-nabe (Offal hotpot), Grilled skewer, and Kyushu cuisine Izakaya (Japanese-style bar)! Oyster Motsu-nabe (Offal hotpot) and mentaiko giblet hot Motsu-nabe (Offal hotpot) which is the most popular among women!
1 minute from Shinbashi Station! Private rooms available! A new kind of bar where you can freely select ingredients at the market! 3 hours all-you-can-drink from 4,680 yen
[Right from Tenjin Station! ] Tenjin's largest fish tank is a small aquarium that changes every day!
Stylish space and solid Korean Cuisine! ~A course that can be used for Korean set meals and entertainment! ◎
[5 minutes walk from Ikebukuro Station] Izakaya (Japanese-style bar) you can enjoy carefully selected Japanese Japanese-style meal and sake in Ikebukuro. 2 people ~ Completely private room available!
Private rooms and private spaces! ! I'm looking forward to seeing you again here!
[5 minutes walk from Nagatacho Station] We have private rooms and popular terrace seats available!
Over 50 types always in stock! Gather all Japanese sake lovers.
Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.