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Course + 3 hours of all-you-can-drink! Enjoy Okinawan Cuisine and awamori in a traditional Japanese house atmosphere!
I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?
[Anniversaries and parties] All-you-can-drink brand beef indulgence plan from 9,800 yen Reservations can also be made by phone.
[Next to Moon Beach along Route 58] A restaurant specializing in exquisite Agu pork shabu shabu with secret homemade soup stock!
Heartfelt hospitality created by the rich nature of Wakayama Prefecture ◆Private rooms for up to 16 people available
Miso botan nabe with chestnuts is only available at our store. At least once, try Kisaragi-an Nyogetsuan, a restaurant specializing in peony hotpot.
The finest Cow tongue full course where you can enjoy a new texture. A new charcoal-grilled Kobe beef special sirloin Steak is also available!
The day before or the day of your reservation, the best time to make a reservation is 5pm! Please call us. The thick cut beef tongue is delicious.
This restaurant is popular for its ``Raw Mozuku'' and `` Okinawa Soba'' made by Okinawan chefs using Okinawan ingredients delivered directly from the farm.
[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.
Open at 16:00 on weekdays, open at 15:00 on Saturdays, Sundays, and public holidays!
A long-established local Izakaya (Japanese-style bar) in Yanigawa. Enjoy the "blessings of the island" nurtured by the sea and rich land of Amami! Relaxing time
Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!
Enjoy Yamato vegetables grown in Nara Prefecture.
“Good encounter with good drinks tonight” Small restaurant “Sonohen”
Savor a variety of beautiful dishes at a mansion that is designated as a nationally registered tangible cultural property.
[2 minutes walk from Kawagoe Station] A higher-class bar with delicious fruit sour and boiled tongue