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Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
For those who love the real Okinawa, a creative Izakaya (Japanese-style bar) where locals gather and boasts locally caught fresh fish and traditional Okinawan Cuisine.
Enjoy dozens of varieties of freshly baked stone pasta. Relax in a space renovated from a 160-year-old Kyoto townhouse.
A Yakiniku (Grilled meat) restaurant founded in 1978 where butchers also frequent. Sour highballs are a great deal at 90 yen until 6:30 pm every day♪
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.
All-you-can-eat Okinawan black beef at a reasonable price
[Japanese-style meal that feels nature and beauty] Enjoy the craftsmanship in a historic space ◆ Also enjoy the finest Hayama beef
An ``authentic shop'' where you can enjoy both standard and creative dishes using seasonal fresh fish and carefully selected Kuroge Wagyu beef.
A Yakiniku (Grilled meat) restaurant directly managed by a long-established farm that has won numerous awards! We carefully select and provide only high-quality products!
[Great location, 1 minute walk from Akihabara Station! ] All-you-can-drink options available♪ Fully private and semi-private rooms also available! Banquet for up to 60 people ◎
Great deals
[Great for anniversaries and entertainment] Omi beef has a history of 400 years. Enjoy the finest meat shabu shabu and Sukiyaki.
Exquisite Omi beef Omi beef lunch from our own farm, grilled meat, sukiyaki, Steak Shiga's specialty, Japan's three major wagyu beef
1 minute from Chiba Station, Sogo Chiba store, 10th floor. We purchase whole Yamagata beef cows.