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All-you-can-eat Yakiniku (Grilled meat) course A 3,700 yen, course B 150 items 4,850 yen, all-you-can-eat and drink course C 5,700 yen
[Limited time and quantity] Nihonbashi Ningyocho ◆ Wagyu beef, Yakiniku (Grilled meat), and all-you-can-drink premium course from 9,000 yen
[5-minute walk from Hankyu Rokko Station] A specialty Yakiniku (Grilled meat) restaurant using carefully selected Kuroge Wagyu beef from all over the country
Yakiniku (Grilled meat) has the magic of energizing people.
[Open from lunchtime on weekdays! The popular set meals are also available at night ◎] Thickly Cow tongue and Omi beef lean loin are excellent
We are particular about the charcoal used. Truly delicious charcoal Yakiniku (Grilled meat) yakiniku! The happiness of sitting around the charcoal grill is right here! Fresh offal and carefully selected lean meat
Luxurious taste, A5 rank special meat! Semi-private rooms with a calm space available★
A passion for meat creates relationships with people. A Yakiniku (Grilled meat) restaurant that attracts meat lovers thanks to the owner's uncompromising discernment.
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
You can enjoy carefully selected high-quality Wagyu beef from all over the country in a casual setting. Recommended for a wide range of occasions.
Wagyu Yakiniku (Grilled meat) Gyubei Juan has opened at Yodobashi Akiba store!
Close to Kamata Station★ Yakiniku (Grilled meat) that has become a hot topic on SNS and the media!!Limited to the season♪Rooftop BBQ also available!!
Domestic black beef banquet lunch now open! Discount lunch coupons available until the end of August!
Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!
We offer branded Wagyu beef at reasonable prices.
[Motsu-nabe (Offal hotpot) and Grilled offal together♪] A new business format will open on the 1st floor of Yodobashi Hakata Building in April 2022! !
We have a large selection of rare parts carefully selected by the owner.
Matsuzaka beef has its roots in Tajima beef, and since ancient times the highest quality meat has been made from Tajima's high-quality female cows.
A Yakiniku (Grilled meat) restaurant loved by a former prime minister. Koshu beef Chateaubriand is the best in Japan! #Yakiniku Meat Bar Hide #Mt. Fuji BBQ
Can be used by a large number of people! Exquisite charcoal-grilled yakiniku grilled on a charcoal Yakiniku (Grilled meat) ♪ Enjoy the finest meat and authentic Korean Cuisine at a reasonable price!
[A5 grade Japanese black beef ribs 690 yen] Private Yakiniku (Grilled meat) dining! OK for up to 34 people at banquets!