Best Soba (Buckwheat noodles) (Private Tatami Rooms) in Japan

Monday, August 5th ☆ We're open until 4am today as usual ☆ Our highly satisfying course starts from 3,500 yen and is available on the day!

Enjoy the pork Pork Cutlet from the famous restaurant Tonko and soba noodles handmade every morning in a traditional old-style house. Children are welcome.

This restaurant has been located on the old Tokaido road for 160 years. Please enjoy our seasonal a la carte dishes and handmade 100% buckwheat soba noodles.

≪Seasonal cuisine and handmade soba≫ Feel the greenery while being in the city and relax in a spacious space

Enjoy kaiseki cuisine and vegetarian cuisine in a comfortable and relaxing space. Seasonal menus and daily lunch specials are also available ◎

[Safe shop in Shinshu] Fully equipped with private rooms

Keyakitei, a Izakaya (Japanese-style bar) izakaya in front of Toyama Station. Please enjoy the dishes prepared with the utmost care using seasonal ingredients.

[3 minutes from Bubaigawara Station] Uses domestic buckwheat flour according to the season! Enjoy handmade soba and Tempura in a homely space

~Special dish rich in sweetness, aroma, and flavor~A certified “Shinshu Soba Cutting Shop”

A ``handmade soba and Aizu Local Cuisine restaurant'' that is loved by the locals, with the motto of ``Bringing the taste of Miyama to everyone who sees it.''

[The thatched roof is the landmark] Soba restaurant in Tokura, Chikuma City

When I hear Hegisoba, the taste of Wataya comes to mind.

Impressed by the deliciousness of fragrant homemade 100% buckwheat flour.A creative course made with dream ingredients from Mie Prefecture, starting from 5,600 yen.

Ishishoan, a hidden soba restaurant - 100 soba restaurants you'll want to visit nationwide