Best Unagi (Eel), Anago (Conger eel) (Private Tatami Rooms) in Japan

Enjoy Hida beef, Hida vegetables, and other seasonal ingredients that Gifu Prefecture is proud of in a relaxing ``Itamae kappo'' setting.

August 5th is Doyo no Ushi Day! Take-out eel rice takeaway. 3200 yen, reservation required. Available from 12:00.

For more than 70 years, we have maintained the traditional taste in Akasaka and have been trusted for more than 70 years.Enjoy a moment of satisfaction in a pure Japanese-style space made of plain wood and bamboo.

Seasonal dishes and exquisite sushi to enjoy in Nakameguro. Enjoy all the carefully selected ingredients from the chef's hometown of Okayama Prefecture.

Using only Setouchi natural conger eel [Michelin Hyogo listed store] Setouchi natural conger eel sushi from a well-established restaurant that has been in business for over 50 years

1 minute from JR Tokyo Station ◆ Enjoy carefully selected domestic eel with carefully selected wine in a sophisticated Japanese space. Private room available◎

[10 minutes by car from Kamiotai Station, parking available] Grilled over binchotan charcoal, directly operated by an eel wholesaler founded in the Taisho era!

[4 minutes from Matsue Station] Locals and tourists are welcome! We offer delicious Seafood from Shimane and Sanin at reasonable prices!

Opening on July 4th! Enjoy high-quality eel to your heart's content in a sophisticated, modern Japanese private room.

<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].

2 minutes from Joshin Station. Not only Hitsumabushi and Unajyu, but also the a la carte dishes are exquisite! There is also a private room where you can enjoy a relaxing meal.

Fully equipped with private rooms◆We welcome you with Kansai-style kabayaki and kaiseki cuisine made with our secret sauce. Also suitable for face-to-face meetings.

We are proud of our eel made with the brand tuna "Date Tuna" and the secret sauce passed down from a long-established eel restaurant!

[Art Hotel Morioka] Dishes made with seasonal and local ingredients. Private rooms available to suit your needs◎

Since our establishment, we have been proud of our eel dishes made with our secret sauce. Can be used for memorial services and auspicious events ◎ Private rooms of various sizes available

Yutaka is celebrating its 50th anniversary! Reliable hospitality where even one person can relax in a spacious room.