Best Donburi (Rice bowl) (Private Tatami Rooms) in Japan

[Relocation OPEN on March 30, 2022! 】Private rooms available! Equipped with raised table seats for even more convenience ◎

Our restaurant is a sushi restaurant that focuses on northern food. The latest information on the store and the season is updated on Instagram with the following restaurant information.

[1 minute walk from Kannai Station]

Just a short walk from Asakusa Station. "Asakusa Toriyoshi" is a restaurant serving Mizutaki hotpot with rich collagen Hot Pot and charcoal grilled dishes. Courses start from 3,500 yen.

[Excellent access ☆ 2 minutes walk from Kawasaki Station] Private rooms available ☆ Same-day seat reservations OK! A chicken specialty store with the aroma of Binchotan charcoal

[Kintetsu Toji Station] Top-quality eel grilled Kansai style. We also accept take-out orders.

Enjoy fresh Seafood Bowl, Kaga cuisine, and famous Hokuriku sake in a Japanese-style space! Also great for dining out while sightseeing.

[3 minutes walk from Shinjuku West Exit] Fully equipped with private rooms ☆ Same-day seat reservations OK! A chicken specialty store with the aroma of Binchotan charcoal

□■This freshness is possible because it is directly managed by a seafood company■□Enjoy the seafood caught in the morning near Hakodate!

For lunch we serve soba Oyako-don (Chicken and egg bowl) chicken and egg rice bowl), and for dinner we serve duck hotpot, duck dishes, and fermented dishes.

Every morning, the head chef personally sees the lively seafood that is landed at the fishing port, purchases it, and cooks it fresh.

5 minutes from Kokura Station ◆A long-established 73-year-old Izakaya (Japanese-style bar) where you can enjoy high quality fresh fish at low prices and local sake from Kyushu. Full course available◎

Welcome! I'm Uo-Tei! Welcome to Tsuruga! Summer is finally here!

Within walking distance of Izukogen Station: A restaurant serving authentic tuna dishes, local fish, Inatori-produced golden sea bream, and Seafood [Parking available]

It has been over 40 years since the company was founded. This restaurant is run by a proprietress who grew up in a family of fishermen that has been in the family for more than ten generations, and teaches people how to enjoy delicious local fish.