Izakaya (Japanese style tavern) (Private Tatami Rooms) in Japan

A yakitori restaurant where you can enjoy rare parts and enjoy authentic Grilled skewer.

[3 minutes walk from Akasaka Station] ``Yamanaka'' is the birthplace of miso Motsu-nabe (Offal hotpot) nabe. The interior of the store is a sophisticated and modern space.

[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...

Enjoy Local Cuisine made with live seafood and seasonal and specially selected ingredients in a fully disinfected and sterilized private room! !

[5 minutes walk from JR Miyazaki Station] “Unagi Kaiun” where you can enjoy domestic eel with carefully selected production areas and local sake

Edomae Sushi Shutoku 2nd store with a handful of soul and secret red vinegar

[2 minutes from Shineicho Station] Enjoy high-quality Yakiniku (Grilled meat) made with brand-name beef from all over the country in a modern, hideaway-like space. Can be reserved

[6 minutes walk from Hakata Station] Also appeared on Kenmin Show! A super popular Motsu-nabe (Offal hotpot) specialty restaurant that can only be tasted in Fukuoka.

A burning flame! Feel the "sound" and "scent" close to you and convey the charm of charcoal...

Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.

A popular Yakiniku (Grilled meat) restaurant in Isesaki and Miyako. We are particular about our female cows and use carefully selected Japanese black beef that we purchase directly from the Shibaura market.

[3 minutes from Toyohashi Station] Founded in 1909! Enjoy the famous "Toyohashi Curry Udon". Lunch OK, completely private rooms available

Best cost performance 500 yen Yakiniku (Grilled meat)! There is a secret menu! The second floor is a completely private room with modern Japanese style!

Yakiniku (Grilled meat) made by a long-established butcher with over 60 years of experience! Enjoy the carefully selected Hida beef dedicated to Ise Grand Shrine! !

Tsuburaya specialty! Bite into the bone-in ribs! [1 minute walk from Chikusa Station]

5 minutes from Nishitetsu Kurume Station ◆ 8 times the normal price!! Morning chicken raised on flat land for 450 days ◆ Juicy free-range chicken cooked over Bincho charcoal...

Close to Gion-Shijo Station in Kawaramachi, Kyoto ◆Enjoy a delicious plate of fresh fish and seasonal ingredients delivered directly from Hokuriku with local sake

We pride ourselves as a seafood izakaya in Abashiri, the home of whaling and fishing, by serving extremely fresh seafood and exquisite Seafood Izakaya (Japanese-style bar).