Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
A variety of exquisite "whale dishes" brought to you by special privileges from Abashiri, the main whaling base.
Space
A live experience that you can experience with your eyes and ears. Counter seats where you can feel the chef's breath.
Food
Savor the seafood from Abashiri Maehama brought to you by the fertile sea.
Food
There are many brands of land-based products as well. Enjoy a delicious meal while sipping a glass of famous sake.
Set menu
【網走満喫コース】お造り盛り、蟹3点盛り、厳選肉の3点盛りなど全7品 ※飲み放題付8,800円7dishes
オホーツクの新鮮お造りに、網走産の蟹、エゾ鹿のサラダ、知床牛など、先付から締めまで北の恵みを余すことなく仕立てた厳選7品のコースです。＋2,200円で飲み放題をお付けできます。
- The number of people
- 2～20名
【捕鯨の街 勇魚御膳】勇魚（いさな）とは鯨の古名。鯨のお造り盛り合わせ（赤身・舌・はつ・鹿の子）串カツ、ベーコン、竜田揚げ、生姜焼きなど鯨料理を様々にお楽しみ頂ける逸品御膳
網走と歴史が深い「鯨料理」を一挙にお愉しみいただける御膳をご用意いたしました。鯨の赤身が持つ繊細な美味しさをどうぞ余すことなくご堪能ください。
- The number of people
- 2～20名
Review
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Review 567casesFollower 170PeoplePick-up reviews selected by restaurants.
日本酒も揃い魚も肴も最高！くじらもあるよ♪
北海道の地方都市を旅して不満なことは、美味しい日本酒が揃っている店が少ないこと。 東北では日本酒にはことかかないが、北海道は酒米がとれないから酒造メーカーが少ない。 とういわけで、日本酒文化が根付いていない気がする。 道東は海沿いで、美味しい鮮魚が獲れるにもかかわらず、なんだかもったいないなと感じながら旅してきた。 網走にきて、ようやく料理もお酒も満足できるお店に出会えた。 地元...Find out more
2009/08 Visitation
1times
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Review 105casesFollower 42PeoplePick-up reviews
料理、お酒、接客と3拍子揃った北の居酒屋名店です
知人の紹介で予約して行きました。元々、食べログで見ると高評価でしたので、期待大でした。そして結果はその期待通りの素晴らしいお店でした。 今回はカウンターに座りましたが、目の前にはお魚等の素材がケースに入っていてそれだけでもテンション上がります。17時に入店した時はまだまばらだったお客さんもあっ...Find out more
2023/10 Visitation
1times
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Review 132casesFollower 113People北海道網走の名物を大体何でも食べれちゃうコスパもクオリティも最高な居酒屋さん。 地元の人や観光客からも大人気で海外のお客さんもかなりいました！ 店内はカウンターキッチンで粋な雰...Find out more
2024/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kihachi（Kihachi）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Whale dishes |
| Phone number (for reservation and inquiry) |
050-5457-4176 |
| Reservation Availability |
Reservations available |
| Address |
北海道網走市南4条西3 |
| Transportation |
From JR Abashiri Station, go towards Abashiri Port (Minami Chuo Dori), turn right at 7-Eleven, turn left at Abashiri Minami 4-jo Post Office, and then walk straight away. 819 meters from Katsuradai. |
| Opening hours |
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| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （iD） |
Seats/facilities
| Number of seats |
120 Seats （ [1st floor, 15 seats at counter, 7 rooms with sunken kotatsu] [2nd floor, can accommodate up to 70 people]） |
|---|---|
| Private dining rooms |
OK Over 30 people 2nd floor accommodates up to 70 people, can also be used as 4 private rooms |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
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| Location |
House restaurant |
| Service |
BYOB,Take-out |
| With children |
Kids are welcome |
| Website | |
| Phone Number |
0152-43-8108 |
閉じる
Food A variety of exquisite "whale dishes" brought to you by special privileges from Abashiri, the main whaling base.
Abashiri is one of only a few whaling bases in Japan where you can eat fresh sashimi from minke whales, which have been released in recent years. Abashiri and whales have a long history, but restaurants that can serve raw minke whale are now very rare. Sashimi of rare parts, bacon, yukhoe, zangi, kushikatsu, grilled ginger, delicacies... We serve exquisite "whale-filled" dishes, from the skin to the internal organs, served by our expert chefs who are proud to be a whaling base. Please enjoy it.
SpaceA live experience that you can experience with your eyes and ears. Counter seats where you can feel the chef's breath.
Lined up in the topping case at the counter are seafood from Abashiri Maehama that was just caught that day. Our strength is that you can enjoy not only whale meat but also extremely fresh seafood. Please come to the counter and enjoy a truly immersive moment while enjoying the freshest seafood while listening to the crackling of charcoal on the fireside. Enjoy the best ingredients in their best condition in a relaxing Japanese space. We are also striving to prevent infection by adhering to the New Hokkaido Style.
Food Savor the seafood from Abashiri Maehama brought to you by the fertile sea.
[Crab] There are 5 types of crab depending on the season, and depending on the time of year, you may be able to enjoy the ``Golden King Crab'', which is known as the phantom crab and is caught in small numbers in its habitat at a depth of 800 meters. The exquisite firmness of the meat and the strong sweetness that lingers make it worth a meal. [Oyster] "Treasure Oyster" are grown in the brackish water lake of Mokoto. The small shell is packed with firmness and rich flavor, making it a truly exquisite product. [Crow conger eel] Teriyaki is a popular conger eel related to the conger eel, which derives its name from the black color of its back. Enjoy the shirayaki with wasabi soy sauce.
Food There are many brands of land-based products as well. Enjoy a delicious meal while sipping a glass of famous sake.
Abashiri has a wide variety of meat brands, including Shiretoko beef, Shiretoko chicken, and Abashiri pork. At our restaurant, we also focus on local products, including meat purchased directly from farms, and our robata charcoal-grilled dishes, which have a live atmosphere, are especially delicious. There is also a stylish selection of famous sake that you can enjoy while enjoying the delicacies of Abashiri. We have a wide selection of Japanese sake in excellent condition, including Yamagata's ``Dewazakura'', the perfect classic beer ``SORATI'' made with 100% rare hops, Abashiri local beer, and Hokkaido wine.
We pride ourselves as a seafood izakaya in Abashiri, the home of whaling and fishing, by serving extremely fresh seafood and exquisite Seafood Izakaya (Japanese-style bar).
Fresh fish caught that morning from Abashiri Maehama lined up at the counter, exquisite "kujira-zukushi" that can only be found at a whaling base, and Grilled skewer robata charcoal skewers with a liv
...e feel of crackling charcoal. "Kihachi" is a long-established Seafood Izakaya (Japanese-style bar) where you can enjoy the delicacies of the sea and land that are closely connected to Abashiri, while sipping on famous sake. First of all, make the freshest sashimi. Also, don't miss out on carefully selected specialties such as [Handmade Whale Bacon] and [Conger Conger Teriyaki]. Enjoy the delicacies of Abashiri while sipping on famous sake from all over the country.