Best Kaisen-don (Seafood bowl) (Hidden Gems & Private Rooms) in Japan

The origin of the third generation of Aozora. Enjoy authentic Edomae sushi made with our unique blend of vinegar.

[About 9 minutes walk from JR Otaru Station] Near Otaru Canal] Ezo-mae Sushi using fresh seafood from the Sea of Japan and Otaru area!

[1 minute from Shinagawa Station] Authentic nigiri that continues the tradition of more than 60 years since our founding, along with famous sake. Equipped with a large tatami room perfect for welcome and farewell parties

[2 minutes walk from Akihabara Station] Enjoy tuna delivered directly from the farm and sake from all over the country!

5 minutes from Kokura Station ◆A long-established 73-year-old Izakaya (Japanese-style bar) where you can enjoy high quality fresh fish at low prices and local sake from Kyushu. Full course available◎

"The producers are the main focus." This Japanese Cuisine is dedicated to promoting the appeal of the excellent ingredients it sources from all over Japan.

We offer a wide variety of crab dishes, Seafood, and Fukui delicacies! Last minute reservations welcome! Popular restaurant for solo travelers and families with children.

[1 minute walk from Maruyama Park] A compromise between Hokkaido's seasonal ingredients and Kyoto kaiseki course - perfect for a weekday reward ◎

From Awaji Island◎Kettle-fried whitebait, puffer fish, and Awaji beef seasonal course from 3,300 yen

“Kanikuitei Masuyone” is a restaurant run directly by a fish shop in the port town of Tsuruga City, Fukui Prefecture.

Enjoy Sushi and a variety of other dishes using seafood purchased from local Toshi Port.

Here you can find reasonably priced fish that can only be eaten at this time of year. Private rooms are also available.