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[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.
Ever-evolving sushi and authentic Japanese Japanese-style meal. A famous restaurant where you can enjoy the deliciousness of authentic Edomae sushi.
Ginza Michelin star restaurant opened for 3 consecutive years. Orthodox Edomae sushi that continues to evolve
Menoso, a long-established kappo restaurant located on a stone-paved back alley ~ Feel free to enjoy the taste of a traditional Japanese restaurant ~ Enjoy a blissful time ~ Private rooms are available.
Kagurazaka Traditional and innovative Japanese Cuisine, located in a detached house on the cobblestones of a back alley. Completely private room for entertaining, meeting, etc.
Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
Founded in 1894. Our restaurant chefs use the skills cultivated over many years of training to create flavors that have been passed down through generations.
Fully equipped with private rooms [4 minutes from Tameike-Sanno Station] Enjoy the charm of blowfish using various techniques! A blowfish specialty store where you can enjoy the course
[Banquet for up to 70 people] If you are having a banquet, the Wan Nakayama store limited course ≪10 dishes≫ is a great deal!!
[4 minutes from Sendai Station] 11 completely private rooms/Authentic Japanese Japanese-style meal and kaiseki cuisine featuring chefs and seasonal fish/Perfect for entertaining, celebrating, and banquets.
From the ordinary to the extraordinary, a delicious meal in a beautiful space ◆ For sushi lovers, a special dish will be served for a superb moment
A completely renovated Kyoto townhouse built over 150 years ago. Kyoto obanzai and the famous Kyoto oden are exquisite! We have an abundance of local sake.
[3-minute walk from Minamikoshigaya Station NEW OPEN♪] All seats are private rooms♪ For 2 people ~ "Specialty! Hakata Oden" and "Chicken Skewered Stew"
Kobe Sannomiya [Japanese Cuisine Danya Suzue]
A modern Japanese restaurant where you can enjoy straw-grilled dishes and Kyoto vegetables.
Live crab course prepared by a master chef <From a Michelin-starred restaurant in Ehime> Live crab course from 8,980 yen Many private rooms available
Pursuing the deliciousness of fresh fish. A hidden Sushi in Fukushima, Osaka [Reservation required] Courses available from 12,100 yen
[Completely private room] Enjoy the world view packed with seasons, ingredients, vessels, and space.
Respecting the old and trying new things. Heartfelt cuisine made with carefully selected ingredients. A blissful moment.