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Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Our autumn menu is very popular. We have started serving charcoal-grilled Matsutake soba noodles. Please contact us for same-day seating.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
A hideaway nestled on a tree-lined street, where you can enjoy delicious ingredients delivered directly from the farm. Finish the course with handmade 100 percent soba noodles.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
We will be celebrating our 5th anniversary of independence in October, and to mark this milestone, we will be changing our shop name from ``Kitahama Tsuchiyamajin'' to ``Sobajin Aki.''
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
We make three types of soba every day. This is a hidden soba restaurant that is very particular about the soba noodles and sauce.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
Delicious dishes of stone-ground handmade Nihachi soba noodles and Kawachi duck paired with delicious sake. In a space full of the atmosphere of an old folk house.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
This restaurant serves soba noodles and fermented dishes during the day, and duck and fermented dishes in the evening.
For lunch we serve soba Oyako-don (Chicken and egg bowl) chicken and egg rice bowl), and for dinner we serve duck hotpot, duck dishes, and fermented dishes.
Enjoy the best part of Japanese Cuisine prepared by talented chefs in a comfortable space.
Authentic stone-milled soba that will touch your heart with the owner's passion. Enjoy seasonal delicacies and carefully selected alcoholic beverages.
Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.