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[Opening on April 27th] 5 minutes from Yabacho Station - Enjoy Italian Local Cuisine at Cucina in a large mansion overlooking the garden
A Kyushu bar where you can enjoy the ingredients and flavors of Kyushu.
Neo Tempura dining where you can enjoy Tempura, ate and wine in Shijo Karasuma, Kyoto
Yakiniku (Grilled meat) with the best quality Japanese black beef at a reasonable price! Open until 5am!
[2 minutes walk from Kobe Harborland] Enjoy an elegant time with Basque cuisine and carefully selected wines on the top floor of the hotel
A Japanese Izakaya (Japanese-style bar) with a calm space tucked away in a corner of the business district
Please enjoy Japanese Japanese-style meal and carefully selected sake at a calm old Japanese-style Izakaya (Japanese-style bar) in Urakanda.
[5 minutes walk from Akasaka Station] Enjoy high-quality domestically produced game meat delivered directly from the farm in French cuisine style. Private room reserved OK◎
[2 minutes from Gakugei University] A Tempura Izakaya (Japanese-style bar) where you can casually enjoy unusual dishes and skewered tempura in Gakugei University's repertoire♪
[A feudal lord's hideout Izakaya (Japanese-style bar) with a high-quality space] Enjoy a meal of your choice in small plate style
[3 minutes walk from Shibuya station! ] 100 types of sangria! Italian Cuisine bar using seasonal ingredients!
[Directly connected to Mitsukoshimae Station, Coredo Muromachi 2, 2nd floor] Enjoy over 50 types of Belgian beer!
[3 minutes walk from Ebisu Station] A hidden underground Spanish bar where each paella is carefully cooked
[A restaurant where you can enjoy authentic Tempura and creative Japanese Japanese-style meal] Completely private rooms have been added. Smoking and non-smoking rooms available. 3 hours of all-you-can-drink
Okinawa Kuroge Wagyu Beef Festival! Miyako Beef! Ishigaki Beef! Motobu Beef! Who will be the winner?
[3 minutes from Omotesando Station, along Antique Street] A hideaway for adults where you can enjoy creative Japanese-style meal that takes advantage of the flavors of the ingredients