Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
Online booking
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Specialities
Food
![[Dashi] made from Honkarebushi and Rishiri kelp from Hokkaido](https://tblg.k-img.com/restaurant/images/Rvw/26622/320x320_square_26622176.jpg)
[Dashi] made from Honkarebushi and Rishiri kelp from Hokkaido
Drink
Please try the completely unaltered original Japanese Japanese-style meal and the pure rice sake that goes with it.
Space
Atmosphere where you can feel free to stop by even if you are alone
Food
Carefully selected ingredients are handcrafted by craftsmen to create delicious dishes.
Set menu
This is a great value course at KOKORI.
- The number of people
- 3 ~ 22
This is KOKORI's most popular course. It is a casual 7-course menu.
- The number of people
- 3 ~ 22
For luxurious banquets with a total of 9 dishes. Please use it for business entertainment and dinner parties with your important people.
- The number of people
- 3 ~ 22
Review
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Review 1,096casesFollower 1,843PeoplePick-up reviews selected by restaurants.
神田裏街・・・ハイセンスな日本酒バル
神田裏街をランチで徘徊中に発見、ランチは休止中だったが店主から是非夜に と薦められて日本酒大好きの友人と初訪問。 5席しかない1Fカウンター席を予約。（2Fはテーブル席） お店の内外装は木材を活かしたハイセンスな造り。 店のロゴマークやメニューもこだわりが感じられて好感。 プレミアムモルツ生で乾杯後、若い店主と話しながら料理を選択。 ・平政と平目の刺身（盛合せメニューはなし...Find out more
2013/12 Visitation
1times
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Review 10,456casesFollower 4,159People古民家居酒屋で ６旬盛りと日本酒をいただきました～♪
多町大通りの和菓子屋さん庄之助の横を入ったところ、 神田須田町の裏通りにある古民家風の居酒屋 Kokori です。 2013年8月オープンですから９年目になります。 神田...Find out more
2022/06 Visitation
1times
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Review 2,560casesFollower 514PeopleJapanese-style meal Izakaya (Japanese-style bar) is located right after Awajicho station. ...Find out more
2024/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kokori（Kokori）
|
|---|---|
| Categories | Izakaya (Tavern)、Japanese Cuisine、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5890-8409 |
| Reservation Availability |
Reservations available
During busy times, we may impose a time limit on the use of seats. |
| Address |
東京都千代田区神田須田町1-6 |
| Transportation |
1 minute walk from A1 and A2 exits of Awajicho/Ogawamachi subway station 4 minutes walk from exit 6 of Kanda subway station 6 minutes walk from the north exit of JR Kanda station 7 minutes walk from JR Akihabara station One street behind Yasukuni Dori We are located in 97 meters from Awajicho. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
24 Seats （ 6 counter seats, 18 table seats (maximum 22 seats)） |
|---|---|
| Maximum party size | 22people（Seating）、30people（Standing） |
| Private dining rooms |
OK For 10-20 people、For 20-30 people The second floor seats can be reserved for private use (for 15 to 22 people). |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas There is a smoking area outside. The counter seats on the first floor are completely non-smoking. Only electronic cigarettes are allowed at the table seats on the second floor. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,With power supply |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out,Delivery |
| With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| The opening day |
2013.8.23 |
| Phone Number |
03-3525-8692 |
| Remarks |
Customers who have booked a course may cancel at least two business days in advance. Please note that if you cancel after that time, 100% of the price will be charged. |
閉じる
Food [Dashi] made from Honkarebushi and Rishiri kelp from Hokkaido
Our dashi is made daily using dried bonito flakes and Rishiri kelp from Hokkaido. Please enjoy the depth of its scent. Of course, it is completely chemical-free and additive-free. Please enjoy our famous sea bream chazuke.
DrinkPlease try the completely unaltered original Japanese Japanese-style meal and the pure rice sake that goes with it.
We place great importance on home-cooked dishes that use basic Japanese ingredients, with dashi as our mainstay. All of our sake is pure rice, and we always have over 40 types in stock, including famous brands such as Hiroki, Denzake, and Nabeshima.
SpaceAtmosphere where you can feel free to stop by even if you are alone
We have created a store where even single women can feel free to drop in and have fun. Perfect for a date or a drink with friends.
Food Carefully selected ingredients are handcrafted by craftsmen to create delicious dishes.
Ingredients are carefully selected from all over the country (rice is carefully selected brand rice, pork is Shizuoka's rare "Ruibi pork", etc.), Other from ponzu sauce, dressing, sashimi soy sauce, and dengaku miso are prepared in-store. All of our products are made with great care and without any chemical seasonings or additives.
Please enjoy Japanese Japanese-style meal and carefully selected sake at a calm old Japanese-style Izakaya (Japanese-style bar) in Urakanda.
A creative Japanese-style meal restaurant hidden away in a back alley in Kanda. However, it's not too difficult to enter; it has the atmosphere of Izakaya (Japanese-style bar). The cuisine is creative
... Japanese-style meal that emphasizes basic Japanese ingredients such as rice and miso, with dashi made from Honkarebushi dried every day and natural Rishiri kelp from Hokkaido. Be sure to try the ``Tai Chazuke'' made with Shizuoka's branded pork, ``Ruibi Pork,'' as well as the dashi stock and rice. We also offer local sake from all over the country carefully selected by the owner, including ``Jima'', ``Nabeshima'', and ``Shinsei''. An English menu is also available.