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Yakiniku (Grilled meat) restaurant specializing in Kobe beef and Tajima beef ◆All-you-can-eat salad! Plenty of courses available ◎Modern space
[Only a few seats left on Saturday, July 13th!] Please contact us!
[Today's vacancy information] 17:00-19:00 19:00-21:00 21:00-23:00
Danbara Sohonten, the birthplace of Sakakiyama Beef, handles all production, shipping management, wholesale, and processing of Sakakiyama Beef.
Yakiniku (Grilled meat) Bazooka F annex ❗️ Second store grand opening in front of Higashi-Nakano Station ❗️❗️ 5 minutes from Shinjuku Station!
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[1 minute from Roppongi Station] A Yakiniku (Grilled meat) restaurant that you can easily enjoy alone! !
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
Enjoy the fantastic [Kagoshima Black Beef] tongue and skirt steak with [Himalayan rock salt] in a [completely private room].
[1 minute walk from Toyosu Station! 】A long-established Yakiniku (Grilled meat) restaurant with long lines on Saturdays and Sundays
Open for lunch from 12:00 on Saturdays, Sundays, and holidays! Fresh hormones arrive every day. 13 types of various parts starting from 500 yen per person.