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Fresh Seafood and comfortable designer private room seating! For drinking parties such as welcome and farewell parties, entertainment, launches, etc.◎
We accept reservations for both restaurant in our building (1st basement floor Japanese-style meal, 4th floor Japanese-style meal floor). Private restaurant, smoking allowed
【NEW OPEN】上野駅から徒歩1分!海の恵み満載の料理と旨い地酒。海鮮個室和食店
[Open until 4am] 2 minutes walk from Yotsuya-Sanchome Station! Semi-private room style seats available on 7/8 (Mon) ◎ Other seats available
[3 minutes from Yamato Saidaiji Station] We have private rooms for 2 to 36 people! Recommended for parties and celebrations♪
[1 minute walk from Sannomiya Station on all lines] Now accepting reservations on the day of July 8th (Mon)! All-you-can-drink available from 999 yen!
Izakaya (Japanese-style bar) Festival where you can enjoy authentic Japanese-style meal prepared by chefs. Just try it once and you'll understand the authentic taste! 《Currently accepting reservations for New Year's party》
[Now accepting reservations] We serve delicious, authentic food with all our heart.
Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Kyoto.
[2 minutes from Shinjuku Station] A restaurant where you can enjoy Japanese Japanese-style meal and drinks using fresh seafood. A 3-hour all-you-can-drink course is also available.
[5 minutes walk from Fushimi Station] Our proud Hitsumabushi, chosen by Shogi Master Fujii Souta! Special opening on 7/15 (Mon)!
1 minute from Tsurumi Station◆Enjoy fresh fish sashimi and carefully skewered Yakitori (grilled chicken skewers) with seasonal sake! Course available
[Completely private room] We offer dishes made with fresh seafood and ingredients from Hokuriku Echizen, as well as local sake.
<Near Nihonbashi Station> Creative Japanese-style meal made with Cow tongue and A5 Wagyu beef, along with famous sake from all over the country. A private room full of Japanese atmosphere is OK for 2 people!
◆Hokkaido Izakaya (Japanese-style bar) ◆All-you-can-drink 690 yen◆Gibier◆Raw Oyster ◆Completely private room◆
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
[Perfect for any banquet!] Enjoy fresh fugu and crab dishes all year round ◎ Summer limited! Introducing the conger eel menu ◎
A restaurant that specializes in safe, sterilized Oyster and French cuisine based Seafood.