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For lunch we serve soba Oyako-don (Chicken and egg bowl) chicken and egg rice bowl), and for dinner we serve duck hotpot, duck dishes, and fermented dishes.
Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.
A store directly managed by a sea urchin processing company! You can enjoy fresh raw sea urchin with no additives!
The origin of the third generation of Aozora. Enjoy authentic Edomae sushi made with our unique blend of vinegar.
Our restaurant is a sushi restaurant that focuses on northern food. The latest information on the store and the season is updated on Instagram with the following restaurant information.
We also accept reservations for small groups such as dinner parties, family gatherings, and lunch parties! We have takeaway menu!
Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.
Chicken place! The largest chicken in Japan, Amakusa Daio chicken from Kumamoto Prefecture, is served with grilled chicken and natural wine in the evening, and chicken soba and mini Oyako-don (Chicken and egg bowl) in the afternoon.
1 minute walk from “Susukino Station”! Speaking of Sushi, “Sushizanmai”!!
[Excellent access ☆ 2 minutes walk from Kawasaki Station] Private rooms available ☆ Same-day seat reservations OK! A chicken specialty store with the aroma of Binchotan charcoal