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Enjoy wild sweetfish raised in the pure waters of the Takatsu River at a traditional Japanese restaurant that still retains the atmosphere of the Showa era. A long-established restaurant that specializes in sweetfish cuisine, one of Japan's leading
Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.
[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef
Tempura Kaiseki in Esaka. Please enjoy the fusion of Japanese cuisine and Tempura using carefully selected seasonal ingredients.
A famous store located 3 minutes walk from Kintetsu Yokkaichi Station. Hospitality with Kuikiri Kappo prepared by the owner who specializes in Japanese Cuisine
Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.