Seafood (Wine & Private Rooms) in Japan

Seasonal seafood and Maritime Self-Defense Force curry that can be enjoyed elegantly while looking out at the ocean ◆ Great for sightseeing or family meals/banquets

8 minutes walk from Shichirigahama Station. Authentic Japanese Cuisine made with Kamakura vegetables in a restaurant with an ocean view.

Enjoy crab, duck dishes, a la carte, and Japanese-style meal cuisine while enjoying the spectacular view from the top floor of Solamachi.

[5 minutes walk from the station] Founded 300 years ago Once you pass through the curtain, you are in Kyoto. Private rooms available depending on the usage situation◎

A restaurant and Ryokan where you can enjoy a luxurious time with seasonal kaiseki cuisine made with plenty of Itoshima ingredients.

NEW OPEN this year! [Banquet reservations are flooding in! ! ] 1 minute walk from Shinbashi Station! All-you-can-drink course starts from 3,480 yen

[200m above ground with a spectacular view and authentic Japanese Japanese-style meal] A high-quality space perfect for entertaining, dinner parties, birthdays, anniversaries, and dates

3 minutes walk from Maiko Station ♪ Lots of grilled Seafood and fresh fish ★ Seafood miso hotpot is also very popular ☆

[Swimming filefish, 1 minute from the station, fish tank, live fish, shunsai, Jikoku gamecock, sake, banquet from 5,000 yen]

Fill your mouth to your heart's content with the high-quality Chinese crab that is popular on TV.

A shop run by a main island fisherman owner and featuring high-quality seafood and seasonal vegetables!

Spend a luxurious time while feeling the breath of the sea... [Toraya Hondo Branch] has great taste, a great view, and a great atmosphere.

Enjoy fresh seafood and seasonal flavors in a bright and airy restaurant overlooking the Genkai ocean!

A Japanese-style meal Restaurants in Imabari with a panoramic view of Shimanami Kaido ★ Truly delicious seafood dishes made with a focus on pole-and-line fishing

Every morning, the head chef personally sees the lively seafood that is landed at the fishing port, purchases it, and cooks it fresh.