Seafood (Wine & For Parties) in Japan

Founded in 1985. Fresh seafood and Kobe beef. The best hospitality with dishes made from carefully selected ingredients! [Call for reservations]

At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!

This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.

[Full of summer flavors] A restaurant where you can eat local Kanazawa ingredients in a 100-year-old building with a Meiji-era feel

[Reopening] Direct delivery from wholesale market. Excellent freshness! A Seafood Izakaya (Japanese-style bar) you can enjoy seasonal fish and shellfish.

Please enjoy Local Cuisine from all over Kyushu such as ``Hakata Hot Pot'', ``Sesame mackerel'', ``Live squid delivered directly from Yobuko'', etc.!

Enjoy a variety of mackerel dishes and the craftsmanship of using locally sourced ingredients.

3 minutes from Namba Station / Grab the famous lobster! Over 20 types of shrimp dishes! A shrimp specialty store with private rooms on the second floor!

5 minutes from Tenma station! The specialty is catching live lobster! Over 20 types of shrimp dishes! A shrimp specialty store with completely private rooms!

[5 minutes from Shinsaibashi Station] Creative Japanese cuisine with the same origin as medicine Japanese-style meal. Private rooms are popular for banquets and entertainment. Also suitable for celebrations and anniversaries.

Perfect for a drink after work.Enjoy Hiroshima's seasonal ingredients with local sake.

``Sake to Ryori no Natsu'' is an orthodox Izakaya (Japanese-style bar) that uses ingredients from Kagawa Prefecture, offering stylish Japanese Cuisine at reasonable prices.

The raw mackerel is superb! It will change your perception of mackerel! [3 minutes walk from Motomachi Station] Mackerel Festival 2024 is being held!

[5 minutes walk from Susukino Station] suEzou, a very popular house in Sapporo, delicious, cheap, and fun!

Sakae Hisaya Odori! A restaurant where you can enjoy exquisite shellfish dishes with Japanese sake ◎In spring and summer, we also offer “steamed Oyster in a basket”♪

Fresh fish and delicious sake carefully selected by sake tasters

Hospitality with fresh seafood and sake! Courses starting from 5,000 yen to enjoy seasonal flavors! For company banquets and drinking parties◎

[1 minute walk from Yotsubashi Station] A creative Restaurants that makes use of ingredients from Kochi Prefecture.

[1 minute from Minamiasagaya Station] Seasonal fresh fish and chicken dishes are famous ◎ 2-hour all-you-can-drink course starts from 4,000 yen!