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[2 minutes from Tawaramachi Station] High-quality soba and a la carte dishes made from scratch with carefully selected ingredients ◆ Modern Japanese space filled with the warmth of wood
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
We make three types of soba every day. This is a hidden soba restaurant that is very particular about the soba noodles and sauce.
Enjoy 100 percent soba with 6 types of carefully selected ``stone-milled highest-quality buckwheat flour'' from all over the country.
Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
Echizen grated soba loved by Emperor Showa Enjoy a new era of Urushiya that values tradition and culture.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
3 minutes from Hitachi-Konosu Station. Enjoy a stylish moment enjoying Hitachi Autumn Soba in a quaint sake brewery.
Auberge in an old folk house that uses carefully selected seasonal ingredients from the Yatsugatake area.
We have been in business on the old Tokaido road for 160 years. Please enjoy our soba banquet in a private room on special days.