Japanese Cuisine (Wine & Stylish) in Japan

For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.

[Directly connected to Shinsaibashi Station] Wear the luxury of the season on your clothes. Enjoy the taste of Tempura from a long-established restaurant in Gion, Kyoto at Daimaru Shinsaibashi store

We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.

1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.

[1 minute walk from Yokohama Station/Fully private rooms available] Enjoy a blissful moment with carefully selected brand crabs

[1 minute from Tameike-Sanno Station] A restaurant where you can enjoy the finest "Nodoguro" and carefully selected sake. Fully private rooms available

[3 minutes walk from Shibuya Station] Entertainment ◎ A high-quality yakitori restaurant where you can enjoy carefully selected local chicken and seasonal vegetables. View of the night view from the top floor, 11F

[1 minute walk from the east exit of Kashiwa Station] ■Many completely private rooms■Sushi selection courses made by skilled chefs start from 7,980 yen.

A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine

We accept reservations for courses starting from 4,500 yen. Please contact us for groups of 20 or more.

Close to Kagurazaka Station ◆ Carefully selected fresh fish, charcoal-grilled fish, and farm-fresh vegetables paired with an abundance of Japanese sake and natural wine. Completely private room available

Seasonal course meals to enjoy at the counter. Please enjoy our unique dishes made with domestic ingredients.

Specialty Tempura and Local Sake Kanazawa Saishun -JAPANESE CUISINE-

4 minutes from Sakae Station ◆A variety of Japanese-style meal made with carefully selected ingredients. Not only for those who drink alcohol, but also for those who just want to eat.

Away from the hustle and bustle of Shirahama, Shirahama Kappou Kawanishi has opened near Engetsu Island on the waterfront of Shirahama Town.

How about some Kaiseki cuisine at Hanamikoji in Gion? We welcome you with traditional and innovative cuisine.

Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~

In a luxurious space reminiscent of a designer hotel, we serve Japan's finest ingredients using simple cooking methods.

[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki

A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!