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[30 seconds at Nishi-Azabu Crossing] A hideaway with private rooms, even entertainers use it incognito, enjoy seasonal ingredients, have a drinking party for adults
All you can eat! Pre-order from Tabelog for 4,400 yen!
[3 minutes walk from Ikebukuro Station] Fantastic beef “Ozaki Beef” x connoisseur fresh fish x vegetables from Aoki Farm along with local sake and craft beer
Excellent access in front of the 9-jo tram west line! 7 parking spaces available! It's sure to look great on SNS!
This is Izakaya (Japanese-style bar) that serves horse sashimi and horse Yakiniku (Grilled meat) (horse yakiniku) directly from a farm in Kumamoto as its main dishes.
[Kawasaki x Umakamon] [There is Umakamon in the back of Kawasaki Nakamise] Opening in September 2023! !
There are three private rooms and a live Fried Skewers counter. Welcome to this hidden gem in Nakameguro, perfect for dates or business meetings!
[3 minutes from Omotesando Station, along Antique Street] A hideaway for adults where you can enjoy creative Japanese-style meal that takes advantage of the flavors of the ingredients
1 minute walk from Ebisu Station. Yakitori made with Kyoto red chicken and eel skewers, and a sophisticated adult atmosphere. Mainly Japanese-style meal.
Enjoy our specially made charcoal grilled yakitori with fine sake at this adult hideaway.
Enjoy luxurious A5 rank Japanese black beef, Agu pork, and mozuku shabu shabu in a crystal hotpot
■Private room Izakaya (Japanese-style bar) ■ 2 minutes walk from Tsudanuma Station. Private rooms available for up to 2 people ◎Please relax and enjoy your stay.
In front of Iwaki Station, ``Tori no Ichi, a restaurant with delicious yakitori, Yakitori (grilled chicken skewers) tuna, and alcohol'' has private rooms and counter seats!
◇ Carefully selected Kuroge Wagyu beef and wine ◇ The interior of the restaurant is inspired by a garden, and there is also a banquet space and completely private rooms available.
5 minutes from Higashi Umeda Station ◆ [Reservation required] Enjoy local chicken dishes and other seasonal flavors with seasonal courses centered around creative Japanese-style meal.