Restaurants (For Dates & Sake) in Japan

Izakaya (Japanese-style bar) you can enjoy Kyushu cuisine such as horse sashimi and offal hot pot, as well as over 100 types of shochu. A wide variety of private rooms are also available.

[Isami Sushi], a long-established restaurant with 42 years of history, has moved and changed to [Isami Sushi Hokusai].

[All seats allow smoking] Near Akihabara Station! A restaurant that uses the highest quality local chicken -- all-you-can-drink service and spacious private rooms available

[5 minutes walk from Yokohama Station] ★ Freshly delivered! Exquisite fresh fish skewers are a luxury exclusive to our store ★ We also offer luxurious high-quality meat at reasonable prices!

[Completely private room, Karaoke available/company banquets welcome] Enjoy seasonal flavors with luxurious Meat Dishes and kaiseki courses that avoid crowds!

[3 minutes from Nakameguro Station] Enjoy a table tennis lounge in a stylish space ◆ A wide range of drinks and food

A trendy bar that is popular in Akashi♪ We are proud of our locally produced and locally consumed ingredients!

[Tanishi, Taniroku, Matsuyamachi] The taste is first class, the price is third class.

Ingredients and space with a sense of harmony

Kuraya is Himeji's Yakiniku (Grilled meat) that uses carefully selected ingredients. Please enjoy in a Japanese space.

[Short distance from Kintetsu Yamato-Saidaiji Station] “Creative Fried Skewers” at a reasonable price! !

Enya is the only Yakiniku (Grilled meat) restaurant in the Kansai region where you can enjoy Umeshima Iki beef and Iwate prefecture Yamagata Village Tankaku beef!

50 years of being loved in Sasebo. I saw the essence of the sushi restaurant in the delicious toppings made from fresh seafood caught in nearby waters and the friendly smile of the owner.

This Yakiniku (Grilled meat) restaurant is known for its delicious, fresh meat!

Reopening from 5/20! [Completely private room] The only Cow tongue & Shabu restaurant in Gyeongju group that mainly serves Yakiniku (Grilled meat) tongue dishes