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[Completely private rooms available] Until 5 a.m. ◆ Enjoy Hakata cuisine in a luxurious modern Japanese restaurant | We also have raw mackerel, which is rare in the Kanto region
Starting July 1, 2024, we will be extending our business hours! We will be open from 12:00 noon to 11:30 p.m. every day of the week!
Pets are allowed at the counter seats. Seasonal dishes, Izu beef, Shizuoka oden, red snapper dishes, and a variety of courses with carefully selected sake are also popular.
Completely private room available / Soul food from Tono, Iwate Prefecture Bucket Genghis Khan (Mutton grilled on a hot plate) in Nakameguro
Thanks to you, 1st anniversary! 99 yen campaign for fresh, highball, and sour drinks! !
[Seasonal ingredients! Western Cuisine Izakaya (Japanese-style bar)! ]
[3 minutes from Shin-Koiwa Station] Enjoy fresh Oyster and seafood to your heart's content in a stylish West Coast-style space ♪
[Short walk from Shibuya Station/Shinsen Station] Dine in the popular Oku-Shibuya area ☆ Enjoy seasonal ingredients from Tokushima Prefecture!!
We have a rich menu including assorted appetizers and sashimi! Be sure to try the vegetable and pork veggie roll skewers!
3 minutes walk from Kamata Station ◎ If you want to eat delicious beef tongue, come to "Yoshita"! !
[Now accepting reservations for banquets] For parties and entertainment! Creative Japanese Japanese-style meal where you can enjoy Tempura, seasonal fish, and Kamado rice at an excellent cost performance.
Enjoy the taste of Miyazaki, including the signature dish, mackerel with sesame soy sauce. Smoking is permitted at all seats except the counter.
Standing bar delicious French cuisine! !
We are proud of our delicious creative Seafood dishes and a wide selection of premium sake, including seasonal sake and shochu.
Selected as one of Tokyo's top 100 Yakiniku (Grilled meat) restaurants of 2020 (The restaurant will be closed on July 8th due to construction work)