Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Delicious Local Cuisine
Food
Rich in seasonal vegetables
Space
We accept reserved reservations.
Food
Course suitable for entertaining ¥4,500~
【おまかせコース】馬刺しや旬のお料理を楽しむコース 接待利用にもおすすめです9dishes
熊本直送の馬刺しが入り、 季節メニューが多いお得感のあるメニューです。 鍋なども、組み込めます。 チャージ料金500円はコース料金内に含まれます。
【ひむかコース】名物鯖のごま醤油をはじめ当店のベーシックメニューを堪能できるコース9dishes
ひむかのベーシックな料理が入ったコースです。 チャージ料金500円はコース料金内に含まれます。
Pick-up reviews selected by restaurants.
友人の紹介で麻布十番の宮崎料理屋さんへ行ってきました^^ 麻布十番商店街の少し外れにある「ひむか」さん お店の外観は、大きなのれんが地下への入り口に垂れ下がっています 無地の渋い色合いののれんと横にある和風のライトがとても品があります♪ お店に入ると、カウンターとテーブル席があり、すべての席がゆったり目で快適に食事が出来そうです☆ まずは、ビール。プレミアムモルツを頂...Find out more
2011/11 Visitation
1times
こちらの馬刺しは甘くうまい。脂もあっさり、どうしてこんなにおいしいのか 生のまま本当に新鮮で上質なお肉を仕入れていると思われる サクラとはよく言ったものとつくづく思う 柔らか...Find out more
2024/05 Visitation
2times
●Himuka Sendaizaka Hey guys, this is hangover food. On this day, I was invited to a drinki...Find out more
2023/12 Visitation
1times
Restaurant name |
Sendai Zaka Himuka(Sendai Zaka Himuka)
|
---|---|
Categories | Japanese Cuisine、Meat dishes、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5868-3316 |
Reservation Availability |
Reservations available
お電話のお問い合わせは17時以前が繋がりやすいです。 |
Address |
東京都港区麻布十番3-10-9 ミリオンパレス麻布仙台坂 B1 |
Transportation |
4-5 minutes walk from Azabujuban Station Exit 1 449 meters from Azabu Juban. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9010402020108 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料 5% |
Number of seats |
28 Seats |
---|---|
Private dining rooms |
OK For 6 people、For 8 people 6 to 10 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Paper cigarettes are also allowed (table seats, private room spaces) Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),BYOB,Pet friendly (Good for pets) |
With children |
To prevent passive smoking, we ask that children not be allowed in the store. |
The opening day |
2000.12.1 |
Phone Number |
03-5443-5198 |
Remarks |
・ reserved of 24 people ・Bringing in drinks is negotiable ・You can bring in cake ・Pets are allowed on Saturdays and public holidays only. (Small dogs only) For more information, please contact us by phone. (Please bring your manners belt etc.) |
閉じる
Enjoy the taste of Miyazaki, including the signature dish, mackerel with sesame soy sauce. Smoking is permitted at all seats except the counter.
The head chef, Kazuyuki Shibata, is from Miyazaki Prefecture. ``After moving to Tokyo, I picked up Miyazaki ingredients, and every time I tasted them, the outline of the dishes I had eaten when I was
...young became clearer, and I reaffirmed the unique depth of flavor of Miyazaki cuisine that cannot be expressed in other cuisines.'' . At Sendaizaka Himuka, Mr. Shibata serves Miyazaki cuisine. While faithfully recreating the chilled soup and chicken nanban that his grandmother used to make, he also serves dishes using traditional Japanese cuisine, such as bonito caught in the Hyuga Sea mixed with seasonal vegetables and mustard vinegar miso.