Steak (For Dates & Couple Seats) in Japan

Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance

This is a Yakiniku (Grilled meat) restaurant where you can enjoy Okinawa to the fullest with local Wagyu beef, Agu pork, and local vegetables!

[In front of Ikebukuro Station West Exit] Have a great time with photogenic pink tacos and 80s disco songs

[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.

This Yakiniku (Grilled meat) has amazing Salted beef tongue! Our young and energetic staff will serve you with a smile, making sure to give you the best flavor possible!

1 minute walk from Nagoya Station. All seats are private. Open for dinner and lunch [Hamburg, Steak, pasta, risotto]

An ``authentic shop'' where you can enjoy both standard and creative dishes using seasonal fresh fish and carefully selected Kuroge Wagyu beef.

■We will guide you to a comfortable sofa seat that seats 3 to 6 people on the well-ventilated terrace seat.

[1 minute from Kawagoe West Exit] Authentic wood-fired Restaurants. The wood-fired grill in the center of the store is a feast for the eyes and palates of our customers.

Enjoy a panoramic view of the city from the 38th floor of Garden Place. Higher-grade okonomiyaki and Teppanyaki made with carefully selected ingredients.

We offer delicious fresh beer!

Celebrations such as birthdays and wedding anniversaries★Pie-wrapped soups, fish dishes, Steak, and desserts are popular♪

Have an extraordinary experience at an authentic Seafood Restaurants!

[Okinawa Urasoe] Traditional taste at a long-established Italian Cuisine Restaurants founded in 1958

Yakiniku Jun-tei is family-oriented and body-oriented. We aim to be a store that nourishes the mind and body.

Enjoy the ultimate Yakiniku (Grilled meat) in a stylish space

"Teppanyaki Italian Cuisine" where you can taste ultra-rare authentic aged meat that you rarely see! ! !

[Diver City Tokyo Plaza] Speaking of Yakiniku (Grilled meat), Heijoen! For dates and anniversaries♪