Best Restaurants - other (Counter Seats & For Dates) in Japan

All-you-can-eat high-quality Wagyu beef "The hall of fame for all-you-can-eat Wagyu beef! Akihabara Butcher Alley" is a Yakiniku (Grilled meat) restaurant where you can buy fresh meat face-to-face!

A Kyoto tradition that only appears during the summer.Enjoy your meal while looking out at the Kamogawa River and feeling the murmur of the river.

A modern Greek Restaurants you can enjoy conversation while sharing delicious food.

Enjoy luxurious seasonal cuisine and craftsmanship in a sophisticated gastronomic space.

A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.

[Omotesando] The world's cutest girls' get-together theme ♡ Afternoon tea and celebration shop ♡ Recommended for sex activities ♡

Always ranked highly in Kyoto's access rankings! [2 minutes walk from Gion-Shijo Station] Savor rare ingredients in a comfortable space

"A4/A5 Kuroge Wagyu beef at reasonable prices" Specially selected Yakiniku (Grilled meat) at MARUUSHI

[2 minutes walk from Roppongi Station] A casual Italian Cuisine Seafood exquisite sea Oyster shipped directly from Hokkaido and fresh raw oysters

Delicious ♪ A famous manten made with fresh vegetables wrapped in pork! Colorful “vegetable wrapped skewers”

In a luxurious space reminiscent of a designer hotel, we serve Japan's finest ingredients using simple cooking methods.

All-you-can-eat butcher-style Yakiniku (Grilled meat) where you can see, choose, and eat as much as you like!

[About 10 minutes from Ginza Station C2 exit] Ginza Corridor Street [Limited time only] Must-see seasonal fairs and half-price plates ♪

7 minutes from Azabu-Juban Station ◆ Organic Food vegetable Italian Cuisine ♪ Seasonal menu now available! Two types of hot pots with plenty of vegetables

[1 minute from Gakugeidaigaku Station] A casual restaurant where you can enjoy authentic yakitori with the theme of delicious food, good sake, and good music.

You can easily enjoy authentic gibier with the feeling of ``yakitori''! ! Over 20 types of sake! !

[1 minute walk from Omotesando Station] Adult time spent with great views, carefully selected dishes, and approximately 1,800 bottles of high-quality wine

With Nobuaki Fushiki as culinary supervisor, the theme of the restaurant is "vegetables and fermentation," combining vegetables delivered directly from farmers!