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A restaurant specializing in offal cuisine has opened in Nagoya where you can enjoy "Motsusuki"! Enjoy a course with fresh offal purchased daily
♪ Reservations ♪ [Reservations are accepted online via the website below]
"Tempura and Kyushu cuisine" - enjoy delicious, freshly fried food in a small space.
Enjoy the taste of Hakata with the famous Motsu-nabe (Offal hotpot), seasonal fish from the Genkai Sea, and ingredients delivered directly from Kyushu in a sophisticated space.
❝More than Izakaya (Japanese-style bar), but less than a kappo❞A reasonably priced Japanese Japanese-style meal that uses traditional Kyoto ingredients.
Quality items in a casual style.
Sorry it's sold out!! Live mackerel sashimi, raw bluefin tuna, Steak, Fukuoka raw horse sashimi, Motsu-nabe (Offal hotpot)
For online reservations, please use Instagram's [Reserve Seats] or Google!
[Banquet reservations accepted] The concept is "Be enjoyable!!" Hakata specialties at reasonable prices! Hakata Firefly
[3 minutes walk from JR Shinjuku Station New South Exit] Enjoy Hakata Grilled skewer and vegetable-wrapped skewers
Private rooms for 2 people perfect for couples and private rooms for groups of 12 are available!
◆From our signature skewered dishes to fresh seasonal dishes in a stylish restaurant
We have a rich menu including assorted appetizers and sashimi! Be sure to try the vegetable and pork veggie roll skewers!
We have courses recommended for various banquets [5 minutes from Minami-Fukuoka Station] Enjoy fresh Seafood, sashimi, and Sushi in a relaxing atmosphere
Uses healthy rice oil. Deep Fried Skewers that bring out the natural flavor of the ingredients ♪ Banquet plans available on limited days of the week
Karasuma and Kawaramachi are both 5 minutes walk. Melts in your mouth! A restaurant for those who want to enjoy beer with marbled beef Yakiniku (Grilled meat)
□ 5 minutes walk from Hatsudai Station / Kobe beef restaurant / Fully equipped with private rooms / Authentic charcoal Yakiniku (Grilled meat) and specialty meat hotpot available ♪
When it comes to fresh liver in Yokohama, it's Kokiya!