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[Hibernation Aged® x Low Temperature Cooking] This is a Pork Cutlet restaurant specializing in aged pork.
24 terrace seats (pets OK) Beer types/The one and only dough made using our own method/A wide range of Italian wines
Enjoy Akita's carefully selected ingredients grilled by master grillers!
Selected as one of Tokyo's top 100 Yakiniku (Grilled meat) restaurants of 2020
[Creating delicious food] Enjoy a relaxing and precious moment in a private room ♪
A restaurant where adults can enjoy without hesitation. Reservations can be made by phone.
Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.
[Private room for 2 people in a Japanese-style restaurant] Japanese Japanese-style meal featuring Kumamoto's Local Cuisine (horse sashimi) and fresh fish from Amakusa (red beef)♪
Double to triple the flavor ingredients! Please taste and compare the meat that has been brought out to the maximum flavor using our unique aging method.
"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!
Close to Yanagibashi Market! Enjoy delicious dishes made with carefully selected seasonal ingredients! A mature space where you can feel the warmth of wood!