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[Yakitori restaurant where you can feel the sea in Ikebukuro] Charcoal-grilled yakitori prepared by two people who trained at a famous restaurant [Yakitori fondue]
[7 minutes walk from Higashi Umeda] ◆ Enjoy our delicious Yakitori (grilled chicken skewers) made with extremely fresh chicken slaughtered that morning and grilled with expert skill!
[2 minutes from Mita Station, 4 minutes from Tamachi Station] A hideaway authentic charcoal-grilled yakitori restaurant
You can always sample over 40 types of natural wine! Glasses available! A neo Izakaya (Japanese-style bar) with a mini terrace!
We apologize for the inconvenience, but we are currently only accepting reservations by phone for groups of 9 or more.
[5 minutes from Nippori Station] Homemade by the chef ☆ Enjoy plenty of Creative Cuisine using seasonal ingredients!
Fully equipped with private rooms, please enjoy your meal in a relaxed atmosphere.
A specialty Yakitori (grilled chicken skewers) restaurant that skewers the chicken after receiving your order.
1 minute from Nishi-Ogikubo Station! Open late on Fridays, Saturdays, and the day before holidays ♪ Year-end party/New Year's party with a great value all-you-can-drink course! !
★ Nishinagahori Landmark ★ Famous Yakitori restaurant! A restaurant specializing in local chicken dishes where you can enjoy a variety of delicious dishes and alcoholic beverages.
Thanks to you, we are celebrating our 21st anniversary! Izakaya (Japanese-style bar)! Yakitori (grilled chicken skewers), Motsu-nabe (Offal hotpot), seasonal local fish, and vegetable dishes!
Cheers at a lodge-style hideaway Izakaya (Japanese-style bar) ♪ Enjoy a variety of daily specials and Kuroge Wagyu beef Motsu-nabe (Offal hotpot) with a wide variety of alcoholic beverages!
[A restaurant with chicken dishes, Yakitori (grilled chicken skewers), and delicious drinks! ! ]
[Welcome parties, farewell parties, banquets, and reserved OK] Vegetable skewers! Happy hour every day♪ Courses start from 3,200 yen
[4 minutes from Shimokitazawa Station] Fresh beef and pork offal skewers grilled over Bincho charcoal. Sake studies lecturer and wine expert