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3 minutes from Mitsukoshimae Station◆Enjoy beer in a variety of ways, from standard to traditional methods◎The famous steak Steak is also delicious
We use seasonal ingredients purchased from contracted farmers! Japanese French Japanese-style meal served with carefully selected French cuisine tableware ◎400 types of wine available at all times!
2 minutes from Tsukaguchi Station ◆ Casual French cuisine and Italian Cuisine Restaurants with a European atmosphere and proud of its wine
☆The first Jules Bistro in Japan, based in Toronto, Canada!
Enjoy high-quality seasonal ingredients in the elegant space of pure Japanese architecture. We also offer a wide range of services to brighten up special days such as special occasions.
Please enjoy our once-in-a-lifetime special items, where you will encounter something new every time you visit.
[On anniversaries and special occasions] Petit Maison where you can enjoy everything from casual French cuisine to authentic French cuisine
French cuisine Forest “Grand Baobab” French cuisine x Italian Cuisine cuisine that takes advantage of the original characteristics of materials
Popular with girls and Instagrammable → Cheese Dishes! Sofudori 1 yen sour 75 yen⁉️It's not just cheap and delicious!
[We accept reservations reserved] With high ceilings and a spacious space, we welcome exclusive reserved!
Enjoy authentic French cuisine with a playful touch by a female chef in a sophisticated, homely atmosphere.
Opening on January 16, 2024! Directly connected to Toranomon Hills Station! French cuisine PLEIN wine Bistro in Ginza
Modern seasonal ingredients. French cuisine and natural wine. At a casual Restaurants in Otemachi.
●Adult Italian Cuisine where you can feel the world of Orobianco●
3 minutes from Tokyo Station ◆Welcome to our restaurant where you can enjoy homemade French cuisine and wine. Great for welcome and farewell parties and dates ◎
2 minutes walk from Kamiyacho Station ◆ Delicious delicious cheese Hamburg full of flavor and popular rice bowls with the same taste
natuRe tokyo Sustainable island French French cuisine from Hawaii arrives in Japan for the first time