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Selected for Tabelog French WEST "Hyakumeiten" 2023
French cuisine made with carefully selected ingredients that is good for the body and can be enjoyed by three generations of parents and children. A moment spent in an elegant store.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
French cuisine in Ginza that will take you to a world of the extraordinary
Enjoy authentic French cuisine with a beautiful view of Kyoto's Yasaka Tower
Selected for Tabelog French WEST "Hyakumeiten" 2023
August: Peaches from Mori Mizuki in Wakayama and lots of summer vegetables and fruits from farmers in Nagano
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Forget about time and reality, and be surrounded by a fairy tale-like atmosphere and an elegant atmosphere...
Selected for Tabelog French EAST "Hyakumeiten" 2023
A famous French restaurant produced by Yutaka Ishinabe.
French cuisine Restaurants in the sky
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Please spend a wonderful time in an extraordinary space and enjoy high-quality Steak grilled using 4 types of firewood.
[Important notice: Regarding air conditioning construction in the 17th floor lobby space]
Steak selected as one of the ``100 Famous Restaurants'' where you can enjoy an exquisite time with sophisticated cuisine, space, and service.
The main dining area where you can enjoy Nouvelle Chinois (new sensation Chinese cuisine) and Teppan French cuisine at the same time.
Enjoy a variety of colorful authentic French French cuisine in Ashiya, perfect for dates and anniversaries♪
[Directly connected to Nagoya Station] Supervised by Tokyo's popular French cuisine "L'AS". Now accepting reservations for L'AS course!
[Bistro] is advocated by the brilliant Dominique family of starred French cuisine. Homely quality,
Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city
[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier
[Directly connected to Hakata Station] Innovative a la carte and course menus are available for dinner!