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[BISTRO…A food journey where you can experience quality time beyond surprise and excitement]
A hideaway Bistro with a calm atmosphere where you can enjoy a variety of a la carte items from everyday use to special occasions.
[Directly connected to Nagoya Station] Supervised by Tokyo's popular French cuisine "L'AS". Now accepting reservations for L'AS course!
[5 minutes from Hatchonawate Station] Unlimited all-you-can-drink course with carefully selected "Aichi Kamo" from all over the country ◎ Can be reserved for private use
[Directly connected to the station - Shinjuku NEWoMan] Beer Garden to enjoy on the terrace will also start in the summer of 2024!
[1 minute from Nezu Station] Attractive hand-prepared Bistro cuisine that makes use of high-quality ingredients ◆ Enjoy with French wine
3 minutes walk from the east exit of Ikebukuro Station We offer a variety of private rooms tailored to different occasions from 2 people.
[1 minute from Kayabacho Station] ◇ A long-established fruit store founded in 1952 ✕ Bistro ◇ Private rooms available for reserved from 4 people for peace of mind
The main store in Brooklyn is Restaurants that is loved by local New Yorkers and has been chosen as the best brunch.
Enjoy delicious Meat Dishes made with rare red meat along with wine at this casual Bistro you can enjoy both lunch and dinner.
International Paella Competition Japan's No. 1 Spanish Sangria in Shizuoka, Aoyama Branch, Celebrates 10th Year
●Adult Italian Cuisine where you can feel the world of Orobianco●
[Private room/terrace seating available] “California Cuisine” with fresh seafood and vegetables picked in the morning 5 minutes from Shinagawa Konan Exit
[2 minutes walk from Meguro Station! A hidden hideout tucked away in a back alley] A restaurant serving French cuisine Grilled skewer and the famous roast beef♪
A French cuisine bar that starts with Side Dishes ♪ A new type of prepared Side Dishes & Bento (boxed lunch) x pasta x French cuisine Bistro
◇3 minutes walk from Suidobashi Station◇Enjoy carefully selected wines by the owner and sommelier and Western Cuisine made with seasonal ingredients◎