Hamburger steak (Shochu) in Japan(page 16)

[Ikeda Beef] [Tokachi Wagyu Beef] [Mirai Memuroshi] [Tokachi Young Beef] Enjoy 4 types of beef and seasonal vegetables

A long-established Western Western Cuisine in Nagoya is now located in Midland Square. Enjoy our signature crab cream Croquette!

Shop grand prize winner! “Torokeru Hamburg” won the Sagamihara Specialty Cuisine No. 1 Championship with 55,000 votes.

[Near the station] No. 1 popular Kuroge Wagyu beef course 5,000 yen ♪ Save even more with coupons! reserved available for up to 20 people◎

A Yamagata beef Steak specialty store run by a butcher shop founded in 1930.

Our Steak are characterized by a variety of styles of beef from which you can choose.

Authentic iron plate Steak made with carefully selected meat. Enjoy a wonderful time.

A bowl of soul! ! ``Haou no Beef Hitsumabushi'' is made with Omi beef, one of Japan's three major Japanese beef types.

"The finest Japanese black beef specialty store"

[1 minute from Suehirocho Station] A store specializing in hand-kneaded Hamburg made with 100% Wagyu beef! ◆Courses with all-you-can-drink are also available◆

■Ishigaki Island Kitauchi Farm directly managed Restaurants ■

Aged beef and aged Sushi! ! "Steak Five and Sushi Six"

We offer Italian Cuisine that is familiar to Japanese people, using Yonezawa beef, locally grown vegetables, and fresh seafood sent directly from the market.

4 minutes walk from Shinjuku Station! Open until the morning!

June 2024 We will be closed on Mondays and Tuesdays.

High quality meat for Yakiniku (Grilled meat) and Steak! ! Deliciousness that can only be found at a Kumamoto Prefecture Kyuren directly managed store!

Enjoy exquisite Meat Dishes in a relaxing space surrounded by the forest of Fujikawaguchiko♪

Enjoy classical Western Western Cuisine and an elegant and peaceful time in a traditional Japanese house.

The hotel's main dining room is located on the 40th floor of the Garden Tower, which is 144m above ground.

SMOKE＆GRILL Rivage