Hamburger steak (Shochu) in Japan

[Private rooms available] 2 minutes walk from Shijo Omiya Station ◆ Yakiniku Yakiniku (Grilled meat) specializing in aged meat (New Year's party banquet plans also available)

50 years in Ginza. Enjoy authentic French cuisine in an elegant private room (for 2-80 people). Perfect for entertaining, parties, anniversaries, and birthdays.

[4 minutes from Yamatotakada Station] Reservation required ◆ Enjoy delicious teppanyaki dishes made with homemade aged meat and natural wine

High protein red meat and signature menu Cow tongue! Famous Sri Lankan curry and carefully selected wine♪

[Nakamozu] NEWOPEN on November 1st! Kuroge Wagyu beef A5 ribs 699 yen! A Yakiniku (Grilled meat) restaurant where butchers also frequent.

A dedicated parking lot is available along the Shin-Ome Kaido road! Enjoy roadside Yakiniku (Grilled meat) in a stylish Western-style house

[Opened on October 1st] Yakiniku (Grilled meat) restaurant where butchers frequent Yakiniku (Grilled meat) Kojima Fujiidera has arrived! Relaxing and tatami seating available

The only Kobe beef official Restaurants in the prefecture◆Enjoy “Steak eaten with chopsticks” that can be enjoyed with all five senses

GACKT said it was delicious on the show! The Lake Biwa menu is so delicious you'll be amazed! Local Shiga gourmet food♪

A Yakiniku (Grilled meat) restaurant founded in 1978 where butchers also frequent. Sour highballs are a great deal at 90 yen until 6:30 pm every day♪

[Asahikawa City Asahigami Area] A meat Cafeterias where you can enjoy grilled Steak and Hamburg made from Hokkaido meat! Parking available◎

[8 minutes walk from Ginza Station] Good old Japanese Western Cuisine on the terrace in Ginza / Course with all-you-can-drink from ¥4,800

Homemade pasta and pizza with 150% satisfying volume ♪ Desserts from Tsukisap Farm on the 1st floor are also available ◎

~ There is a lingering feeling that I want to convey ~

Shop grand prize winner! “Torokeru Hamburg” won the Sagamihara Specialty Cuisine No. 1 Championship with 55,000 votes.

■Ishigaki Island Kitauchi Farm directly managed Restaurants ■

A bowl of soul! ! ``Haou no Beef Hitsumabushi'' is made with Omi beef, one of Japan's three major Japanese beef types.

Enjoy exquisite Meat Dishes in a relaxing space surrounded by the forest of Fujikawaguchiko♪

High quality meat for Yakiniku (Grilled meat) and Steak! ! Deliciousness that can only be found at a Kumamoto Prefecture Kyuren directly managed store!

A Teppan-yaki Restaurants located on Uenoura Street that focuses on high-quality meat. Couple courses are very popular!