Tripe (Sake & Private Rooms) in Japan(page 2)

■ Yakiniku (Grilled meat) where 80% of customers come through referrals

[Open from lunchtime on weekdays! The popular set meals are also available at night ◎] Thickly Cow tongue and Omi beef lean loin are excellent

Yakiniku (Grilled meat) hormone shop with main store in Kinshicho Station Yakiniku (Grilled meat) Sunamachi! The thick-sliced tongue and rock skirt steak are exquisite!

◇2 minutes walk from Yotsuya Station Exit 2◇Authentic Yakiniku (Grilled meat) made with carefully selected ingredients including 100% domestic black wagyu beef

[Approved by Meguro Ward Public Health Center] “Phantom Yukhoe” is very popular ◎This is a superb product that can only be provided by a meat wholesaler.

1 minute from Shinbashi Station◆An old-fashioned Yakiniku (Grilled meat) that has been in business for over half a century and sells rare cuts. We also offer great value courses and sets.

[3 minutes walk from Shibuya Station! 】☆ Yakiniku (Grilled meat) Restaurants where you can enjoy Yamagata beef in a private room! Create a special outing

This course is recommended for dates and business meetings. Please enjoy Toraji Wagyu beef to your heart's content. We also have products that are only available in our store.

Carefully selected Kuroge Wagyu beef roasted in a smokeless roaster. Private rooms available ◆ Also suitable for celebrations, welcome and farewell parties, and entertainment

[3 minutes from Sannomiya Station] Enjoy exquisite Yakiniku (Grilled meat) made only from carefully selected A4 to A5 rank branded female beef.

[Akabane Station] First raw food approval in the area! Legal and safe yukhoe and beef sashimi ☆ Yakiniku (Grilled meat) also features specially selected A5 wagyu beef

Enjoy the natural flavor of meat with all five senses. Completely private rooms available. Please use it on anniversaries and special days◎

We will continue to offer "Miyazaki Beef" in the first half of July. Please take this opportunity to visit us.

[Private Yakiniku (Grilled meat)] Enjoy Kuroge Wagyu beef in a quaint house in Pontocho