Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Online booking
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Food
“Sauce” brings meat to its best condition
Space
We have private rooms that can accommodate 2 to 15 people.
Food
Standard products are important
Food
Delicious Yakiniku (Grilled meat) and delicious rice
16th Anniversary Special Plan “Selected Red Meat ~akami~” Course13dishes
The red meat course is packed with the charm of red meat. Although it is a lean selection, we have tried to avoid monotony by using various ways of eating (cutting, seasoning) that take advantage of the characteristics of each meat. We hope you enjoy them as well. Thanks to everyone, In October 2023, 16 years have passed since we opened. We have created a special course for a limited time to commemorate our 16th anniversary, so please take this opportunity to We would appreciate it if you could visit us. *Due to great popularity, this course is scheduled to continue until September 2024 with the price unchanged. (Contents may change depending on the season)
“KUROTAKE” course16dishes
We have updated and renewed the plan that has the No. 1 number of monthly orders and repeat rate. This plan was created with the concept that if you are a first-time user, you are sure to choose this plan. The signature menu items include rare meats such as ``Misuji'' and ``Kurisankaku'', as well as ``Jōtan'' and ``Jōharami''. The content is limited to classic products. *All-you-can-drink option available
``KUROMATSU-'' course16dishes
This plan is perfect for not only entertainment and dinner parties, but also for wedding anniversaries and birthdays. Unlike the 1-point deluxe course, this plan has all-star content from beginning to end, so you won't be able to stop being excited about the deliciousness! The length of your stay at the restaurant is a comfortable two and a half hours, so you can take your time and soak in the afterglow of your meal. This is one of the recommended points.
Pick-up reviews selected by restaurants.
電車の駅から遠いが物凄い人気。 その訳を確かめるべく、休日の夕方に伺ってみた。マンションのような建物を専用階段で地下へ。質感のあるタイルと紅白のステンドグラスを基調とした設えだ。 店内はホール席にテーブルが整列、奥に個室というレイアウト。 人気の秘訣は、確かにあった。 それは驚くほど上質な肉質。そして、丁寧で親身なホスピタリティだ。 なるほどね。 ◆前菜 ・キムチ盛り合わせ、...Find out more
2021/01 Visitation
1times
Pick-up reviews
✼••┈┈┈┈••✼••┈┈┈┈••✼ 【黒牛】@代々木 ▪︎ 『 黒竹 -KUROTAKE- 』コース 7,100円 ◇前菜 ・自家製キムチ3種盛り合わせ ・自家製ナムル4種盛り合わせ ・黒牛サラダ(オリジナルチョレギサラダ) ・【一品料理】センマイ刺し ◆焼き物 ・【名物...Find out more
2024/05 Visitation
1times
南新宿にある黒牛に行って見ました。 黒牛は、南新宿・代々木駅から行く事が出来る焼肉屋。食べログの焼肉百名店にもなった事のあるお店です。 以前に会社の飲み会で行ったのです...Find out more
2024/04 Visitation
2times
Restaurant name |
Kokugyuu(Kokugyuu)
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry)・Inquiry |
050-5868-9524 |
Reservation Availability |
Reservations available
*If it is crowded or due to reservations, we may require a 2-hour time limit. |
Address |
東京都渋谷区代々木3-1-11 パシフィックスクエア代々木ビル B1F |
Transportation |
Exit the west exit of Yoyogi Station and go straight on the road between Family Mart and Yoyogi Seminar. About 8 minutes from Yoyogi Station About 6 minutes from Odakyu Minami-Shinjuku Station 309 meters from Minami Shinjuku. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1011001117467 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
No service charge |
Number of seats |
46 Seats ( 4 seats in private room) |
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Maximum party size | 46people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people If you would like a private room, there will be a room charge of 1000 yen per person. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables From April 1, 2020, smoking is prohibited inside the store. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
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Food |
English menu available |
Occasion |
With family/children |Date |Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2007.10. |
Phone Number |
03-6803-1129 |
Remarks |
◇Request for cancellation or change of reservation◇ Our store does not charge a cancellation fee for cancellation or change of reservation. Regarding course meals, we will also accommodate changes in the number of people before the meal is served. We hope to continue this support in the future so that those who make reservations can use our services with peace of mind. Please feel free to contact us as soon as you know of any cancellations or changes. Thank you for your continued support. ◇Free Wi-Fi available◇ Please ask the staff when using it. (Password required) English menu available. Credit Cards Accepted Please pay your server at the table. |
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■ Yakiniku (Grilled meat) where 80% of customers come through referrals
Our restaurant in Yoyogi has been open for 17 years. Although access is not the best, we hope to provide Yakiniku (Grilled meat) that will build trust with our customers. We purchase our meat from Wag
...yu beef wholesalers such as Marutomi Shoten, with whom we have had a trusting relationship for over 10 years. With safety and security in mind, we also prepare our kimchi, namul, and soups from scratch in-house. Our special sauces are tailored for each cut of meat and are served in the best condition. Updated May 2024