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[Yakiniku (Grilled meat) to enjoy with all five senses] Enjoy Yakiniku (Grilled meat) made with Kuroge Wagyu beef "female" and "seasonal ingredients" from all over the country in a sophisticated space
3 minutes from Yao Station ◆ We offer the addictive [Motsu-nabe (Offal hotpot)] made by our head chef from Hakata starting from 1,430 yen!
Open on March 20th (Wednesday), closed on the following day, the 21st
Enjoy higher-grade Yakiniku (Grilled meat).
[A5 grade Japanese black beef ribs 690 yen] Private Yakiniku (Grilled meat) dining! OK for up to 34 people at banquets!
Yakiniku (Grilled meat) restaurant serving Kyushu Kuroge Wagyu beef, Chikuho beef, and aged meat
We purchase Yamato beef, a whole cow from our own farm, at a reasonable price!
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
Carefully selected Kuroge Wagyu beef and authentic Korean Cuisine
The Omi beef Yakiniku (Grilled meat) restaurant that has been featured on TV. Open from 4pm on Friday, July 5th
[5 minutes walk from JR Kosei Line] Omi beef at a reasonable price! We buy one whole cow and use Omi beef!
[The original Yakiniku restaurant that buys whole Yakiniku (Grilled meat)] Near the station ◆ Top quality A5 rank Kuroge Wagyu beef at affordable prices! Finish with the famous Morioka Cold Noodles ◎
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
Close to Kamata Station★ Yakiniku (Grilled meat) that has become a hot topic on SNS and the media!!Limited to the season♪Rooftop BBQ also available!!
Artistic marbled wagyu beef further aged! Enjoy the best meat and hospitality in the resort area of Karuizawa.
[Motsu-nabe (Offal hotpot) and Grilled offal together♪] A new business format will open on the 1st floor of Yodobashi Hakata Building in April 2022! !
Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!
We are particular about the charcoal used. Truly delicious charcoal Yakiniku (Grilled meat) yakiniku! The happiness of sitting around the charcoal grill is right here! Fresh offal and carefully selected lean meat
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 9th