Online reservation
Close
An up-and-coming restaurant that has inherited secret recipes from Yakiniku (Grilled meat) charismatic yakiniku expert.
Famous Hida Takayama ``Hida Beef'' and the original ``Gochamazeyaki''
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
★Awarded Tabelog 's Top 100 Yakiniku (Grilled meat) 2022 and 2023★Nagasaki's No. 1 Yakiniku (Grilled meat) Restaurant★
The taste of a long-established store founded 48 years ago ◆ Extremely low distribution volume [Ultimate! [Kuroge Wagyu Beef Black Tongue] Have you eaten it yet?
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
2 minutes walk from Nakano station! Yakiniku (Grilled meat) yakiniku bar where you can casually enjoy Yakiniku (Grilled meat) made with Kobe beef and Tajima beef offal!
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"
A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open from lunch to dinner on weekends and holidays
10 minutes from the airport [Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A restaurant where you can eat real Ishigaki beef
Available seats on July 5th! 4,980 yen! Limited time only! Serious Yakiniku (Grilled meat) "Addictive Spicy Offal Stir-Fry" available
[Important notice regarding Ningyocho store]
Yakiniku and horumon restaurant directly managed by Yakiniku (Grilled meat) wholesaler Yazawa Meat. Serves Yazawa Beef from Yazawa Farm in Biei, Hokkaido.