Best Tripe (Counter Seats & For Dates) in Japan

[2 minutes walk from Shinjuku Station West Exit] A modern Japanese Yakiniku (Grilled meat) restaurant with private rooms available for small to large groups

A gathering of the best A5 brand beef in the country! A hidden Yakiniku (Grilled meat) restaurant run by a chef who has been devoted to Yakiniku (Grilled meat) for 30 years.

[3 minutes from Itabashi Station] Enjoy A5 wagyu beef, offal, and fantastic makgeolli in a calm atmosphere ◆Horigotatsu available

Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!

Enjoy A5 rank Japanese black beef grilled over binchotan charcoal in a high-quality space at a reasonable price. Weekday-only courses available.

[The original Yakiniku restaurant that buys whole Yakiniku (Grilled meat)] Near the station ◆ Top quality A5 rank Kuroge Wagyu beef at affordable prices! Finish with the famous Morioka Cold Noodles ◎

[A rare store in Japan that only handles internal organs]

Reservations only for the Obon holiday in 2024! Limited to weekdays before 5pm! Melt-in-the-mouth Yukhoe kimbap service

Enjoy all the aged meat in a stylish space near Shinjuku Sanchome Station ♪ Directly connected to Shinjuku Station! reserved groups, private rooms, sofa seats available

We also received TV coverage [3 minutes walk from Fukushima Station] We prepare delicious meat of the day, mainly Oita Wagyu beef!

On the 29th, all horumon dishes are 290 yen! It's meat day!

[5 minutes walk from Tamachi/Mita Station] 15 years of training in Yakiniku (Grilled meat) Traji! ! Try the industry's first straw-grilled sirloin!

[3 minutes walk from Nishinakajima Minamikata Station, 5 minutes walk from Shin-Osaka Station! Please enjoy the highest quality Japanese black beef]

Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture