Tripe (Sake & Private Rooms) in Japan

[Private room reservations possible] A restaurant where you can enjoy the finest offal with melting sweet fat and the famous yukhoe made from Kuroge Wagyu beef in an adult space.

◇ Carefully selected Kuroge Wagyu beef and wine ◇ The interior of the restaurant is inspired by a garden, and there is also a banquet space and completely private rooms available.

[4 minutes walk from Chiba Station] Enjoy high-quality red meat! A specialty red Yakiniku (Grilled meat) yakiniku restaurant.

Enjoy unforgettable Yakiniku (Grilled meat) in Gion, a town with a unique atmosphere and atmosphere.

◎We have started serving a new menu. We look forward to your reservations.

[Near Namba Station] Finest Japanese beef, domestic beef! Private rooms available! For anniversaries and parties! All you can eat wagyu beef♪

[5 minutes walk from Ikebukuro East Exit Station] Limited to Ikebukuro store! ! "#MeatKushiMountain"! Which mountain will you challenge? ?

"Yakiniku (Grilled meat) Kozou" will be newly opened on September 23rd! This meat for this price! ? Realize the cost performance!

Miyazaki Prefecture certified “Miyazaki Beef Designated Store”! Only A5 rank Miyazaki beef is used! The appeal is that it’s more reasonable than the real thing ☆

[1 minute walk from Tokyo Station] Enjoy the meat grilled in different ways for each part of Kuroge Wagyu beef/Seating with a night view/Private room

Enjoy carefully selected beef, including domestic A5 rank beef, and monthly dishes ♪ Courses suitable for anniversaries are available ◎

A restaurant where you can enjoy the ultimate time in a calm space with the best meat in Matsuyamachi, Taniroku.

The second branch of the popular Yakiniku (Grilled meat) in Kuzuha! You can enjoy the finest Kagoshima [Kuroge Wagyu beef]. Completely private room for 2 people or more

[3 minutes from Itabashi Station] Enjoy A5 wagyu beef, offal, and fantastic makgeolli in a calm atmosphere ◆Horigotatsu available

A new era Yakiniku (Grilled meat): classic Kizuna's salt-based Yakiniku (Grilled meat) in Yakiniku (Grilled meat) relaxed atmosphere, bringing out the natural flavor of the meat.

Summer menu begins!

[Open from lunchtime on weekdays! The popular set meals are also available at night ◎] Thickly Cow tongue and Omi beef lean loin are excellent

[Now accepting reservations for banquets] Enjoy exceptional Kobe beef selected by meat professionals and domestic black wagyu beef of A4 rank or higher at a great price.

About a 3-minute walk from the north exit of Koenji Station!◎Taste the highest quality Japanese beef Yakiniku (Grilled meat) in a casual setting. The famous green onion salt is a must-try

[1 minute from Nishimotomachi Station] Private rooms available ◎ Perfect for dinner with loved ones ♪