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Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Salone Group's "Small Theater" where you can experience the extraordinary
[Available from 6:00pm] We have counter seats available with a view of the popular open kitchen!
[3 minutes walk from Shibuya station! ] 100 types of sangria! Italian Cuisine bar using seasonal ingredients!
Beer Garden to open in 2024 on terrace overlooking Tokyo Bay! Aged meat, Chicago pizza and craft beer
Italian Cuisine food from Tokyo is now in Katamachi. Enjoy Hokuriku seafood appetizers, fresh pasta and charcoal-grilled chunks of meat with bold wine! ️
Enjoy Italian Cuisine food in a stylish space in Shinsaibashi *All-you-can-drink from 3,500 yen ~ Birthdays and various banquets accepted!
☆☆☆ Now open for business ☆☆☆ Authentic Neapolitan pizza baked in the oven by Pizzaiolo is exquisite ♪
Enjoy affordable lunches, afternoon teas, and elegant dinners made with local ingredients while taking in the view of Yokohama Port.
Pasteria bambu is like this!
◆ Italian Cuisine bar with oven-baked pizza, Oyster, and natural wine◆
[1 minute walk from Tamachi Station] Enjoy grilled Japanese Kuroge Wagyu beef, which Japan is proud of to the world, as well as seafood and fresh pasta of your choice!
[3 minutes from Honkawagoe Station] A dish that stimulates the five senses by bringing out the characteristics of the ingredients ◆ Private room available / available reserved ◎
[2 minutes walk from JR Osaka Station] A bar where you can enjoy shrimp and wine★15 types of shrimp purchased from Japan and overseas!
[Smoking allowed] 3 minutes from the east exit of Ikebukuro Station ◆ A hidden bar where you can enjoy delicious dishes made with fresh Oyster and shrimp until late at night
Selected for Tabelog Cafe "Hyakumeiten" 2022
Please spend an elegant moment on the balcony terrace overlooking Ginza's main street.
Perfect for banquets★New party plan started! ! A 20-year-old Italian Cuisine located at the west exit of Ikebukuro!
Enjoy Local Cuisine from each region of Italy using seasonal ingredients, mainly from Tuscany, and wine carefully selected by a sommelier.
Modern Italian Cuisine cuisine combines classic Italian cuisine with Japanese beef and incorporates new ideas.