Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Wednesday
Specialities
Food
European-style Wagyu beef dishes served with seasonal vegetables
Food
![[Carefully Selected Japanese Black Beef] We only use A4 and above female cows, mainly from Kyushu.](https://tblg.k-img.com/restaurant/images/Rvw/242406/320x320_square_9e38ca5c3b554d0674275fd1c77f38a3.jpg)
[Carefully Selected Japanese Black Beef] We only use A4 and above female cows, mainly from Kyushu.
Drink
Wines carefully selected by a Michelin-starred sommelier
Space
A supreme moment created in a stylish hideaway space
Set menu
◆おまかせコース 黒毛和牛 2種食べ比べ8dishes
古典的なイタリア料理に和牛を掛け合わせ 新しいアイデアを取り入れたモダンイタリアン。 農園から仕入れた有機野菜や 市場に直接買い付けに行った旬の食材と 熊本県産黒毛和牛【和王】を中心に九州地方の和牛を使用。 コースは月によって変更します。
- Accountable time
- 18:00～24:00
◆おまかせコース 黒毛和牛 3種食べ比べ8dishes
古典的なイタリア料理に和牛を掛け合わせ 新しいアイデアを取り入れたモダンイタリアン。 農園から仕入れた有機野菜や 市場に直接買い付けに行った旬の食材と 熊本県産黒毛和牛【和王】を中心に九州地方の和牛を使用。 コースは月によって変更します。
- Accountable time
- 18:00～24:00
ランチ限定の特別なコース。 2～9名様で貸し切りも可能です。 貸し切り希望の場合はお電話にてお問い合わせくださいませ。 農園から仕入れた有機野菜や 市場に直接買い付けに行った旬の食材と 熊本県産黒毛和牛【和王】を中心に九州地方の和牛を使用しています。 ※コースは月によって変更します。
- The number of people
- 2～9名
- Accountable time
- 12:00～15:00
Review
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Review 229casesFollower 550PeoplePick-up reviews selected by restaurants.
Impressed by Wagyu beef
I was looking for a restaurant in Osaka that had dinner late (from 10pm) at the end of the year, and visited this restaurant for the first time after finding it on a Restaurants reservation site. Earl...Find out more
2023/12 Visitation
1times
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Review 4,089casesFollower 1,370People心揺さぶる珠玉のお料理と空間
各線本町駅から徒歩５分弱、ビジネス街に佇む「和牛とワインとイタリアン Lisian」 二階建ての店内はエキシビジョンの様にアートパネルを配した二階席、一階は一枚板のカウンタ...Find out more
2024/04 Visitation
1times
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Review 1,066casesFollower 77PeopleAll delicious restaurants
I've been visiting the restaurant ever since before the location changed, and everything I...Find out more
2023/12 Visitation
4times
Restaurant information
Details
| Restaurant name |
Wagyuuto Wain To Itarian Ri Shian
|
|---|---|
| Categories | Italian、Bistro、Bar |
| Phone number (for reservation and inquiry)・Inquiry |
050-5590-6321 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市中央区南久宝寺町3-2-14 三休橋ガーデンスケープC |
| Transportation |
5 minutes walk from Osaka Metro Honmachi Station 6 minutes walk from Osaka Metro Shinsaibashi Station 461 meters from Sakaisuji Hommachi. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6810478571788 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
15 Seats （ 9 seats at the counter, 1 seat at a table for 6 (reservations only)） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2023.9.14 |
| Phone Number |
06-6224-0075 |
閉じる
Food European-style Wagyu beef dishes served with seasonal vegetables
The antipasto assortment is the first dish we recommend you try. It is like an introduction to the restaurant, with around 10 different dishes to choose from, including appetizers made with seasonal vegetables selected at the market, homemade prosciutto made from Prosciutto beef cheek meat, and marinated wagyu beef offal.
Food [Carefully Selected Japanese Black Beef] We only use A4 and above female cows, mainly from Kyushu.
The Wagyu beef used is premium Kuroge Wagyu beef "Wao" from Kumamoto Prefecture, and we create special dishes using different cooking methods depending on the cut so that you can enjoy the flavor and umami of the meat to the fullest.
DrinkWines carefully selected by a Michelin-starred sommelier
You can enjoy wines carefully selected by a sommelier who has a contract with a Michelin-starred Restaurants. Our owner and sommelier have been trying and testing to find the perfect wine for each dish every day. We also have a large selection of reasonably priced wines, so please feel free to ask our staff.
SpaceA supreme moment created in a stylish hideaway space
The stylish space is divided into two floors and is perfect for dates and girls' nights. Enjoy our signature dishes and wines in a high-quality space that blends monochrome modernity with the view from the courtyard. There are nine counter seats on the first floor, and a private room that can accommodate up to six people on the second floor. It is perfect for girls' nights, anniversaries, and business occasions, and you can relax without worrying about others.
Modern Italian Cuisine cuisine combines classic Italian cuisine with Japanese beef and incorporates new ideas.
Our restaurant's concept is Wagyu beef, wine and Italian Cuisine. We use organic vegetables sourced from farms, seasonal ingredients purchased directly from the market, and Wagyu beef from the Kyushu
...region, with a focus on Kumamoto Prefecture's Kuroge Wagyu beef [Wao]. The course menu changes every month. We will suggest wine pairings to go with the dishes. We carry over 10 types of red and white wine by the glass. We promise you a luxurious time with wines selected by a contracted sommelier from a Michelin-starred Restaurants and the chef.